Chinese Food
All Recipes
Glutinous rice egg
Xiaobai, I have to work hard for my son. It's all based on recipes
Reverse the practice of sushi and other kinds of sushi rolls
When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At t... ...
Spaghetti with tomato and curry
Oba likes spaghetti. Let's have a spaghetti for breakfast on weekends.
Chinese wolfberry soup
Wolfberry leaves have the functions of nourishing the liver and kidney, promoting the body fluid to quench thirst, dispelling wind and dampness, promoting blood circulation, removing blood stasis and brightening the eyes. Moreover, in summer, th... ...
Stewed ham and jade
I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.
Stir fried noodles with seasonal vegetables
Spring is coming. More and more green comes into our eyes. Warm sunshine. Fresh morning. Beautiful spring
Porphyra and rice
Delicious. Simple. You are worth choosing.
Spring roll
A piece of food that will be made at home every new year
Fried ham with cucumber
This dish is very common. There is no story. Just be happy
Stewed rice with preserved meat (electric rice pot version)
I've wanted to do this for a long time. However, I haven't done it for delaying the advanced stage of cancer. It's finally done today. It's very simple.
Hand grasping cake
Kwai breakfast. Do it up ~.
Ham and garlic rolls
The plan of a day is in the morning. Breakfast is very important. As the saying goes - eat early, eat full at noon and eat less at night. Therefore, the nutrition intake of breakfast should be as even as possible. The energy and power of a day a... ...
Fried rice with egg
Recently, I fell in love with Sichuan Cantonese sausage and ate it together. Cantonese style is infused in the shop during the new year. Sichuan flavor is brought back from Sichuan. It's really fried chicken stick.
