All Recipes

Glutinous rice egg

Xiaobai, I have to work hard for my son. It's all based on recipes

4 Steps

Reverse the practice of sushi and other kinds of sushi rolls

When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At t... ...

29 Steps

Spaghetti with tomato and curry

Oba likes spaghetti. Let's have a spaghetti for breakfast on weekends.

19 Steps

Chinese wolfberry soup

Wolfberry leaves have the functions of nourishing the liver and kidney, promoting the body fluid to quench thirst, dispelling wind and dampness, promoting blood circulation, removing blood stasis and brightening the eyes. Moreover, in summer, th... ...

5 Steps

Stewed ham and jade

I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.

7 Steps

Stir fried noodles with seasonal vegetables

Spring is coming. More and more green comes into our eyes. Warm sunshine. Fresh morning. Beautiful spring

6 Steps

Porphyra and rice

Delicious. Simple. You are worth choosing.

9 Steps

Spring roll

A piece of food that will be made at home every new year

13 Steps

Fried ham with cucumber

This dish is very common. There is no story. Just be happy

6 Steps

Stewed rice with preserved meat (electric rice pot version)

I've wanted to do this for a long time. However, I haven't done it for delaying the advanced stage of cancer. It's finally done today. It's very simple.

4 Steps

Hand grasping cake

Kwai breakfast. Do it up ~.

6 Steps

Ham and garlic rolls

The plan of a day is in the morning. Breakfast is very important. As the saying goes - eat early, eat full at noon and eat less at night. Therefore, the nutrition intake of breakfast should be as even as possible. The energy and power of a day a... ...

10 Steps

Fried rice with egg

Recently, I fell in love with Sichuan Cantonese sausage and ate it together. Cantonese style is infused in the shop during the new year. Sichuan flavor is brought back from Sichuan. It's really fried chicken stick.

12 Steps
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