Chinese Food

Braised elbows with bamboo shoots

Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...

Stir fried Asparagus with pigeon gizzard

Shrimp with pea and corn

This dish is colorful and nutritious. It's like putting spring on your dining table. It's a light in front of your eyes. It's also tempting your taste buds.

Stir fried chicken with clear lung

Spring is the frequent period of upper respiratory tract infection. Yam has the functions of nourishing and strengthening, helping digestion, accumulating sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency... ...

Boiled meat slices

Pork in pot

Guobaorou is a very famous northeast dish. It completely breaks the traditional impression of northeast cuisine. It's salty, fresh and stewed. The characteristics of cooked food are crispy, sour and sweet, which makes people like it. It tastes s... ...

Swimming crab with scallion and ginger

There is no season for hairy crabs. If you want to eat crabs, you have to rely on swimming crabs. Good Portunus. Stir fried with shallot and ginger is good. Kwai Chi,

Balsam pear wine

Momordica charantia has the functions of clearing away heat and heart fire, detoxifying, brightening eyes, nourishing qi and essence, relieving thirst and heat, and treating carbuncle. Balsam pear also contains active ingredients, which can inhi... ...

Steamed spareribs with taro and black bean sauce

Three delicacies

Try cooking every day

Boiled meat slices (home version)

Family practice. Spicy and delicious. Absolutely.

Steamed turbot

My son's taste is becoming more and more picky under my cultivation. Give me a order and say steamed fish at the weekend. It's better to have turbot and mandarin fish. Let's share the delicious food with you.

Fried tripe in old Beijing

Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.

Home made delicious bibimbap

I like to pound the drum blindly. I like all kinds of food. I don't like rainy days. Rain means that I can't go out. I can only nest at home. I can only pound the drum when I have nothing to do. So it's a rainy season of meat.

Boiled meat slices

Every time I just want to eat meat, I think of sliced pork in water and shredded pork in Beijing sauce. Actually, sliced pork in water is a relatively simple Sichuan dish, but it is a dish that can be served on the table very well.

Prawns with skin on back in typhoon shelter

Recently, it's the northern skin shrimp season. I bought it four times in two weeks. It's always steamed, though it's not greasy. It's always monotonous. So I fry the six left yesterday into a shelter.

Boiled meat slices

Boiled meat slices

Snails stuffed with meat - three important details. To do a good job of snails stuffed with meat.

In this period of time, the snail meat is delicious. Besides stir fried, another popular way to eat it is to plug the snail meat. To make this dish well, three small details are very important. 1. Use enough ginger and onion. In addition to the ... ...

Sweet and sour pork with pineapple

Today's lunch is pineapple sweet and sour meat. It's pineapple. In fact, it should be pineapple. Pineapple and pineapple are a little different. Pineapple is slightly sour. Pineapple is relatively sweet and sour. Pineapple is the fruit of pineap... ...