Chinese Food
All Recipes
Steamed pork in pot
My aunt meow's favorite dish
Pork in pot
I want to improve my food for a few days every month. All of a sudden, I want to eat pot meat. It must be sour. I'm sorry I don't have a date with you. Then I'll have enough to eat and clothe myself
Stir fried zucchini
It's hot and sour in a sweet bite. That's the taste. It's sour and sweet. It's me (zucchini). Ha ha.
Stewed rice with pork loin
If you want to solve the problem of eating simply. If you don't want to cook, this one is very suitable.
Roasted pork with sauce
The roasted pork with sauce is very good. The sauce is delicious. It's great to eat it directly or in the cake. If it's served with lettuce or cucumber, it's really fragrant but not greasy. It's fresh and refreshing. I roasted streaky pork this ... ...
Boiled meat slices
My brother loves eating Hunan people like spicy food
Stewed rice with ribs
It rained heavily on the rest day. I had to look at the inventory in the refrigerator. Ha ha. As long as the heart finds. Food everywhere.
Shunjia private dish -- winter melon and yellow clam soup
I can't get rid of my addiction to seafood... Corbicula flavum. A special product of Dandong. It's succulent. Some treasure bought some. Eat it quickly..
Braised meat with plain chicken
There are many collocations for roast meat. Bean products are a common choice. The fried chicken is full of gravy. It's usually fried. But now we have air fryers. The oil to be convenient and multi-purpose is much less. -
Braised eggplant
I hated eggplant when I was a kid
Steamed bun
Because children like it. So I made some today. It tastes good.
Stewed chicken feet with preserved vegetable
I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -
Swimming crab with scallion and ginger
It's very cheap after the fishing season every year. It can be eaten every day. It's delicious
