Chinese Food
All Recipes
Braised Tofu with shrimp and cabbage
These two days, the old man quarreled with me every day to eat home-made dishes and home-made dishes. I know that he likes stews. There are still shrimps in the fridge that haven't been used for the past two days. After thinking about it, he dec... ...
Stewed kelp with clam and tofu
It's getting hotter. There are more and more seafood. I love small seafood, especially shellfish. It's like razor clam. All kinds of snails that can't be called as well as clams. Clams are the most common food on the table in summer. They are sp... ...
Stir fried shrimps in Wowotou sauce
Corn has the functions of reducing weight, releasing cancer and anticancer, lowering blood pressure and blood fat, increasing memory, improving eyesight and promoting gastrointestinal peristalsis. Astaxanthin in shrimp sauce is the strongest ant... ...
Old blast three
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Nourishing crucian soup
Learn to make nourishing crucian carp soup with little chef Huang. It happens that the crucian carp that my friend fished in person is very fresh. It's just suitable for making fish soup. It's very delicious. Carassius auratus is rich in protein... ...
Beef Brisket with tomato
Children like it very much. So often
Harvest noodles
There are many kinds of vegetables in this season. Such a bowl of harvest noodles can put all the vegetables in the house. It's both nutritious and delicious.
Chicken shreds in cold sauce
It's the most delicious home dish. It's very simple. The chicken breast is cooked and shredded. It's OK to add some ingredients you like. It's high protein and low fat. It doesn't grow meat. You can eat it at ease. -
Shrimp soup
There are many ways to eat shrimp. But for me, who likes both vegetables and prawns, I really can't love it.
Shrimp and vermicelli in casserole
One man's food introduces this dish in the book. It's more autumn. It needs a hot pot to warm it. Youku sees the same video. The picture is borrowed for use. It's deleted.
Stewed eel with pickles
As a Hainan native who grew up by the sea, eel is still a common food. There are various ways to make eel. Which one is delicious? Which is the best way to keep the original flavor of eel? Like all good food, the eel is not only full of belly, b... ...
Braised eel with garlic
From summer to autumn. At this time, the eel is the most plump; the eel is also called eel and long fish. Its thorn is less and the meat is thick, and the taste is fresh; there are famous delicacies in Jiangsu Province - soft purse long fish, Li... ...
Stewed tofu with seafood
The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...
