Chinese Food
All Recipes
Braised spareribs with lime and orange
Today, I made a braised pork ribs with lemon and green orange. It's fruity. It's very refreshing. It's delicious and not greasy. It's fried with rapeseed oil. It also reveals the flavor of strong rapeseed. It's not greasy. It's fruity and rapese... ...
Marinated pork
I believe that many people can't refuse the delicious brine, especially the meat, especially the streaky pork. I choose to make this stewed pork in a stew beaker when I need everyone to bring a dish to share. Simple way. No need to smoke and bur... ...
Beef and Potato Curry Rice
Beef and potato curry rice, the favorite kind of covered rice. It's simple and delicious. One person can eat two bowls of rice. Curry is a kind of sauce made of many kinds of spices. This time I used the curry of Anji family. It was a super cost... ...
Silver pomfret with scallion oil
It's a silver pomfret with a lively and early taste. It's tender and has few thorns. It's especially suitable for the elderly and children. In summer, pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol f... ...
QQ denim
I made a QQ cowboy grain today. My sister-in-law came over to have a meal. I always boasted that it was delicious -
Fried garlic with bean sprouts
Bean sprouts are nutritious and cheap. They have always been the favorite of the common people. How do you eat bean sprouts after so many years? We've eaten bean sprouts fried with vermicelli, meat, vegetable and leek... Today, Baoma has another... ...
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Chicken wings with salty coke_ Jiuyang light luxury wok
Simple and quick. It's delicious. Kwai chicken with tasty taste.
Yuanbao wonton
In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.
Goose Gizzard, carrot, potato, curry, cover and water rice
Last time I went back to grandma's house, grandma killed several big geese. In addition to bringing me two big geese, she also brought me a lot of goose gizzards. Today, I tried to stew the goose gizzards with curry for the first time. I didn't ... ...
Southern salty Laba porridge
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
Seafood congee with scallops
The cold winter night. Suddenly I want to drink a hot seafood porridge. Suddenly I want to drink a hot seafood porridge. But I am suffering from no fresh seafood? Dry goods with enough materials can be used. Flower glue, namely fish maw, is smel... ...
Braised goose, curry, kelp and rice
Goose contains all kinds of amino acids necessary for human growth and development. Its composition is close to the proportion of amino acids needed by human body. From the perspective of biological value, goose is a full price protein and a hig... ...
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
