Chinese Food
All Recipes
BTV warm taste: tender and smooth golden soup with chicken and Tremella
The chef teaches you that you can also make high-grade palace dishes at home.
Chicken gizzards in soy sauce
The gizzard has the functions of eliminating food, leading to stagnation, helping digestion, treating food accumulation and fullness, vomiting and regurgitation, diarrhea, malnutrition, thirst, drowning, chancre and mouth sore, as well as defeca... ...
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Stir fried beans
Dry fried beans is a popular dish. Although dry fried beans need oil, half a jin of beans are left each time. It's not enough to buy a jin of beans this time. It can be seen that they are loved by their families. Every day upload recipes to lear... ...
Mushroom soup with spareribs
I went to the market with my mother and saw a great Coprinus mushroom. I just couldn't help buying it back. Coprinus is delicious. I love stew or hot pot. This small one is better. The whole stew doesn't need to be cut.
Stewed chicken (egg, wing, leg)
I want to marinate the chicken wings every other section. I want to send my son who has no meat but Coke wings. These marinated chicken wings are also very popular.
Rice dumplings with duck egg and fresh meat (including red bean and jujube flavor)
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Shrimp with cashew nuts
My child is about to take the final exam. I think learning is both mental and physical work. So we agreed. He studies hard every day. I try to cook every day. Only the body is great. Learning can be great. come on.
Fried shrimps in oil
I like fried River prawns. The big and satisfying dish in the hotel is valuable. It's cheaper and better than the restaurant's. Of course, it's only for comrades who have their own foundation in cooking.
Braised pork knuckles with cauliflower
My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...
Tofu brain with smooth taste. One time success.
When I was a child, I went out to eat tofu brain. It's the same in winter and summer. Now I've become a housewife and I like to study and cook. So I learned to make tofu brain at home. Now to be honest, there are not many delicious tofu brain ou... ...
Stinky tofu
Stinky tofu, although its name is vulgar, rough outside and beautiful inside, strange in the middle of the plain, has a long history, but it is a very unique flavor. It is ancient and traditional. Once tasted, it is often irresistible. A taste i... ...
Stir fried pork liver with apricot and abalone
Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...
Braised pig's feet with tender meat
Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Toda... ...
Super dry pot
I like to eat dry pot at ordinary times. Today, I bought some dishes from the seasoning of spicy pot at home and made a super dry pot. What I made is economical. It's delicious. Unfortunately, there is no sour radish in the restaurant. You can l... ...
Preserved egg porridge (Kwai Chi quick Edition)
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
Steamed dumplings with fennel and pork
This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha
