Chinese Food
All Recipes
Pan fried scallion oil cake (Guangdong Tea)
It's a tea in Guangdong teahouse. It's not that kind of crispy green onion pancake. It's made of fried green onion rolls. It's more fragrant than steaming. My son likes it very much. So he makes some frozen food by himself. When he wants to eat ... ...
Scallion pancake with dumpling skin
The scallion cake made of the remaining dumpling skin is crispy, delicious, simple and convenient. It's better than dumplings. -
Home style scallion oil cake
Home style scallion oil cake. We often make it. When I was a child, I also liked this thing . But how can I make it more fragrant and delicious? The key lies in the scallion oil. We don't directly put the scallion on the dough. Instead, we shoul... ...
Crispy scallion pancake
In my mind, our kitchen has always been grandma's place. Grandpa usually plays cards and reads newspapers. When grandma has finished the meal, he comes to eat with us. After eating, he walks on his legs and takes two cigarettes. He continues pla... ...
Homemade scallion cake with Shanghai characteristics
When I was a kid, I liked to eat scallion pancakes from roadside stalls. I didn't always have money to buy them, but I often watched my master make pancakes at the stall. I always felt that my master was very magical. A small dough, in his hands... ...
Scallion cake
I usually eat takeout breakfast every day when I go to work. I feel a little tired of it. Make your own breakfast while you are off today. I haven't eaten scallion cake for many years. Just do this. It's simpler. Then cook a sweet potato porridge.
