When I peel bamboo shoots, I think of a pair of couplets - Reed on the wall. The head is heavy, the foot is light, the root is shallow; bamboo shoots on the mountain. The tip of the mouth is thick, the skin is thick, and the belly is hollow. Co... ...
Love filled scallion pancakes. You will be in a good mood after eating
Good morning is always short. How can Kwai do a good breakfast? Let's see the changeable eating method of grasping cake by hand -
My family love seafood. Today, I bought clams for making Kwai Tong soup. The remaining clams are going to be done at one time. So I made this quick dish. I'm not tired of eating. I made spicy and spicy two small plates. They all ate up.
The taste of spring bamboo shoots is light, fresh, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements for human body, especially the content of cellulose is very high. Re... ...
This dish is one of my favorite dishes. It's not as good as what I made in many restaurants.
The wonton with stuffing has been eaten countless times. Today, the secret stuffing uses the chef's machine to finish the stuffing in 5 minutes. It's not only fast, but also delicious. The child wants to eat one bowl at a time.
Scallion and pig liver. Wild and strong. Try it!
Yellow croaker is delicious. It is highly recommended.
What can I have for breakfast? It's the most suitable. Crispy crust. The stuffing is delicious and delicious. It's very appetizing.
Sweet noodle sauce is the same as hemp sauce. It's a very important seasoning in old Beijing cuisine. Beijing sauce shredded pork is the representative of sweet noodle sauce. It's simple and delicious. Try it soon.
A person must take good care of himself, make a delicious meal for himself, and enjoy life well. You will find that happiness is actually around him. Spicy hot pot. Fragrant. Good news spreads all over the world. Spicy hot pot is a kind of delic... ...
Last night, I had a whim before I went to bed. I miss the eggs and tofu from the roadside stall. I got up and soaked the soybeans. It took me 40 minutes to finish the breakfast. As expected, Chinese breakfast is more complicated. It's hard to in... ...
Every time I buy vegetables, the boss will send some shallots. The fridge at home specially makes room for the shallots. Store the shallots every time you bring them back. Gather enough. Then use them to make scallion pancakes. Every once in a w... ...
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
Today, according to the request of a netizen, the chicken is an improvement of kung pao chicken. Tomato sauce is added. It's not spicy. It tastes like soy sauce. It's tender to choose chicken breast. It's easy to handle. It's pre mixed. It won't... ...
Kwai breakfast
From 0:00 on March 25, the control of the exit passageway from Hubei Province was lifted outside Wuhan. This means that Hubei Province, which was pressed the pause key, began to restart. Everything woke up until you finally. Fortunately, I didn'... ...