Chinese Food
All Recipes
Scallion pancake with dumpling skin
There are many dumpling skins. You can eat them like this and make them into fragrant and crispy scallion oil cakes. And the practice is simple. Kwai oh.
Braised fish with mushroom and tomato
Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.
Summer snack: chicken feet with lemon and passion fruit
The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.
Cherry red, pork flavor - braised pork with cherry
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
Shredded pork with Beijing sauce
At present, the picky children only eat beef. It's hard for their mother and adults to do their best.
A failed pot full of meat
I haven't come in a week. I have more than 700 powders. In order to be worthy of you, I'd like to share with you a bad story - pot meat. Children from the black land have several robberies when they miss their hometown. One of them is pot and ba... ...
Braised mushrooms
This dish is easy to make and special to serve
Steamed bun with bamboo shoots and soy sauce
It's spring now. The bamboo shoots from the South have been transported to the north. At first, they cost 15 yuan a Jin. Now they have dropped to 5 yuan a Jin. My husband is from the south. He loves bamboo shoots very much. So every spring, ther... ...
Steamed sea bass
Fish contain rare and special DHA. DHA is very helpful for the development of human brain and intelligence. It is also an indispensable nutrient for the growth of nervous system. The love for fish is increasing. It has high protein nutrition and... ...
Fried sauce
I'm flustered. I didn't take a picture of the steps. Because I'm very Buddhist in cooking. A lot of seasonings are put temporarily. It's a happy thing to cook. There's no need to be restricted by so many frames. Please play freely.
Old Beijing lazy Dragon
The taste of great Beijing
Minnan flavor large intestine pig blood casserole
It seems to be heavy taste, but there is no strange taste
Braised crucian in sauce
All three members of the family like to eat braised crucian carp with sauce. But they haven't tried it all the time. It's always done by my mother. I went to the morning market on weekends and saw that the crucian carp was very fresh. I bought f... ...
Thin meat soup
Jue juice is a popular traditional folk snack in Chaoshan area of Guangdong Province. It belongs to chaocai. In Chaozhou street, you can find a small food stall selling Chui juice everywhere. Call for a bowl of Chui slices which are hot and smoo... ...
Scallion cake
Learn to make scallion pancakes with Mr. Zhu cm. I like this teacher very much. It's funny and humorous. It's good at craftsmanship. It's delicious and easy to make. Try it.
Three people's scallion oil cake + shrimp sauce
I like the taste of hot noodles and scallion oil pancakes. I'll make scallion oil pancakes this morning with shrimp sauce and eggs for three people. It's very appetizing.
