Chinese Food
All Recipes
Squash cake
Fanggua, also known as papaya, papaya, Japanese gourd, and Beigua, is an annual herbaceous fruit vegetable. Traditional Chinese medicine believes that the melon is warm and sweet in nature. It has the functions of invigorating the middle and Qi,... ...
Stewed Beef Brisket with tomato
Beauty#^_ ^#。 It's the first time to make this dish. But it's really successful. The brisket is not hard but rotten. Especially the soup. It's very delicious. It's appetizing. It's decided to do it often in winter.
Braised carp
It's hot these days and I don't have much appetite. This dish will give you a big appetite. And it's good for women to eat more fish.
Beef tofu
(1 person) heat - 325kcal salt - 1.1g
Scrambled egg with tomato
Some people like it.
Pan fried fat intestines.
The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in o... ...
Dry fried crucian
Distant relatives are not as good as close neighbors, because they will bring delicious little crucian carp. After counting. There are 25 pieces in total. The children said - we eat 8 pieces by ourselves. Let's give the rest one to others. I sai... ...
Congee with preserved egg and lean meat
A simple bowl of preserved egg and lean meat porridge. A simple life. When the cooked preserved egg and lean meat porridge is brought to the table, the satisfaction of parents' expression is the best joy.
