Chinese Food
All Recipes
Coarse grain omelet
I saw a big guy do it on the Internet. I can't help trying.
Rice with mushrooms and shrimps
I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.
Cucurbit
One of the gours comes from Lin Hong's mountain family's Qinggong written by Song people. In this dish, I stir fry chicken first. When I pour in cooking wine, the fragrance rises. The rich taste still lingers. Then, put shredded bamboo shoots an... ...
Stewed potato with green crab
There is a saying in my hometown that June green crab is like a goose, which is used to describe the fatness of June in the lunar calendar. The indispensable delicious potatoes in this season are tasteless, but stewed together with crabs and bec... ...
Shawo seafood porridge
Eat less at night. Nutrition is indispensable. This Shawo seafood porridge is most suitable for replenishing water and nutrition in hot days.
Rice and beans
Dry fried string beans is a very delicious dish. It's a good partner of rice. There are many children's shoes for cooking at home on weekends. It's worth recommending. Dry fried string beans. It's a Sichuan style home cooked dish with all colors... ...
Common hairy blood
My wife likes spicy food. So I cooked it for her. I was going to cook some pork. My wife is trying to lose weight. Most of them are vegetarian dishes. I think it's not necessary to follow the recipe according to my own taste.
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Scallion cake. Modern version
Scallion cake + porridge. A rare modern version of fairy dinner.
BBQ chicken leg
The fastest food for a big party to disappear.
