Chinese Food
All Recipes
Chicken wings with Pepsi
This is my first dish for my husband now. So it's very memorable. Share it. It's actually very simple.
Fried eggs with agaric and broad bean
Nostoc commune is also called coriander . Its nutritional value is very high. Even more than the fungus and Tremella. Auricularia auricula has the function of reducing blood fat, clearing away heat and fire, tonifying deficiency and Qi, nourishi... ...
Delicious food fried chicken shreds with leek
It's a very homely stir fry, but it's really a delicious homely dish.
Stir fried eggs with luffa and chopped peppers
Luffa is a seasonal dish in summer. Simple fried eggs with Loofah. Some chopped peppers are added. The taste is very different. It's more delicious. The chopped peppers dotted with red make people have a big appetite. The appetite is greatly increased.
Home version fish flavored shredded pork
Fish flavored shredded pork is a classic dish. It's also a home-made dish popular with the public. Because Sichuan Red pickled peppers are hard to buy, I use chopped peppers and millet peppers instead. They taste just as delicious. So this can o... ...
Stir fried beans
Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...
Carp in oil
It's a healthy and simple way to sprinkle carp with oil. It's one of the methods I usually use to make fish. It takes about 20 minutes before and after that to serve a dish of fish with all colors, flavors and flavors. When we come to guests, wh... ...
≪ Chaoshan Snack & gt; taro
Autumn is coming. There are many fruits. It's the season to eat taro. Chaoshan people like to make all kinds of delicious snacks with taro. They can't stop praising it. Their lips and teeth are fragrant.
Clam and seafood soup
It's a homely calcium soup. It's suitable for all ages. It's light and delicious. It's also a beautiful soup that my baby likes very much.
Marinated pig's feet
I'm crazy recently. I yell to my mother every day - I want to eat meat... My mother said - pitiful. Don't call again. People don't know roar ~ ~ thought I poisoned you... I'm sick recently. But I still have a good appetite. My mother bought a pi... ...
Braised pork with kelp
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
White gourd and corn ribs soup
The temperature has dropped rapidly these days. It was only 12 degrees yesterday. Tut... Wonderful. At this time of the year, the autumn tiger is fierce. Well, it's good. I feel cold after wearing my coat... The air is also very dry. Every day, ... ...
Braised chicken in Fuliji
Stewing and cooking are time-consuming Kungfu dishes. This kind of dish is often important not in the seasoning or ingredients, but in the fire and time. Only when the fire is boiling, the slow stew is slow, the juice is collected in the fire, a... ...
Stewed noodles with tomato and egg
When I was a child, I didn't eat less noodles with tomatoes and eggs. As long as my mother was lazy, she would surely use this noodles to perfunctory me, but perfunctory perfunctory. It didn't affect its delicacy at all. She will adjust the ingr... ...
Mapo Tofu with hot pot sauce
I want to eat Mapo Tofu. But I have no material. I think of the leftover hot pot material. Just try it. I didn't expect the same delicious
Three delicacies (authentic northeast flavor)
Homework? I didn't pay much attention to douguo before. Now I find a sense of school. I want to learn northeast cuisine and add my friends.
