A very simple and homely quick Kwai dish. It's a common guest on our table.
Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...
My wife likes fried noodles with sauce. Zuytiao. She only got her approval after studying for half a month. It's not easy, man.
Braised pork ribs and potatoes. It's a very common dish. You said ha. AMMA has been eating for 30 years. I think the combination of ribs and potatoes is amazing. Why is that? Feel it. Maybe it's in the process of making it.
Three delicacies in the ground can be said to be the classic dish forever. Every time I eat it, I love it. However, the traditional way is to fry until the ingredients are used. It's always bad for your health. For the sake of your family's heal... ...
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
Whether you eat at home or in a restaurant, local three delicacies have always been your favorite dishes. When it comes to the way of three delicacies, everyone is very clear. But the most healthy material can be fried in high temperature and be... ...
Beef is very healthy and fragrant, with the sour taste of tomatoes. It's delicious.
I haven't eaten a piece of tenderloin at home and I don't know how to eat it. Yesterday, I saw the sweet and sour tenderloin made by others and thought of trying it out. It's really very simple. I didn't know the first time I uploaded it, so I o... ...
My husband gave this dish a nice name, Xiao Manyao;.