Chinese Food
All Recipes
Abalone with scallion oil
The first time I learned to do it, it was very similar. Haha
Braised beancurd with celery and fungus
I received the chicken powder for trial use. I fried celery, fungus and bean curd with it. The food is very good and delicious. So I'll share it with you.
Fried razor clam with scallion and ginger
It's best to cook small shellfish in seafood. As long as you have a good grasp of the fire and don't burn old, it won't taste bad. It's much easier than tomato scrambled eggs.
Lazy food
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
Chicken with pork tripe
I'm from Guangdong. In our hometown, the pork tripe is made up by the moon and shaped by the shape. In Hakka, the moon is mainly made up of chicken. The combination of the two has become a delicious delicacy. It's nutritious and rich. It's too s... ...
Fried meat with Taro
Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest and does not cause poisoning. It's a good alkaline food. Taro is mild, sweet and pungent. It ha... ...
Scallion soda biscuit
Shallot soda. 0 sugar. Eat not fat.
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Stewed chicken with bean in casserole
I always like to eat chicken. When I was a child, I had difficulties at home. I could only eat it once during the Spring Festival. Now I work outside. Every time I go home, there will be a delicious plate of braised chicken. Thank my mother from... ...
Japanese barbecued pork
Every time I eat bone soup BBQ noodles in noodles and weiqianla noodles, I always feel that those pieces of BBQ are too few. I can't eat them well. In addition, I also feel that they are a little expensive at a single point. Therefore, I often f... ...
Slicing potatoes with hot and sour knife
For the working people, the simpler the lunch is, the better. I think it's a very troublesome thing to cut the potato shreds. I wanted to fry a spicy potato shreds this noon. I thought my scalp was tight. So I was reluctant to shave the potato s... ...
Fried razor clam with Scallion
Razor clam meat is delicious and nutritious. It has the functions of clearing away heat and detoxification, nourishing yin and removing vexation, benefiting kidney and promoting water, damp heat and edema, heat stroke and diarrhea, urinating dis... ...
