Chinese Food

Shanghai style snacks - noodles with scallion oil

Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood

Spicy hot pot of Sichuan style

I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...

Stewed spareribs with Abalone

Fish ball soup with baby cabbage and vermicelli

Dongpo elbow

Best crucian carp casserole

I made mutton soup at home today. I remember watching the movie before saying mutton + fish = fresh. Today I tried to be amazing.

Stir fried crab with scallion and ginger

Fried lentil box

Stewed bean skin with tomato

Three delicacies

Nourishing and beautifying dishes in autumn and winter

Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...

Fried pork skin with bean sprouts

Meat skin can beautify. Soybeans. Ha ha. I don't know.

Fried shrimps in typhoon shelter

In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...

Stir fried pork liver

It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.

Steamed bass

Home style dish fried black head fish

Fish tastes delicious and has high nutritional value.. When I was a child, I came to play a wise man. I like to eat fish, fried fish. When school is over, I can always smell the smell of fried fish at my door. The smell of burnt fragrance is sti... ...

Pancakes

Doupi roll

Sweet and sour pork with pineapple

It's a Cantonese dish that the north and the South all like. It's easy to make but it's also skillful. Today, I'll share my experience with my friends.

Braised spareribs with white gourd

This dish is a little lazy. It's braised with ribs in advance and then cooked with braised pork ribs and winter melon. It's relatively convenient.