Chinese Food

Dried tofu with Chiba

Pork ribs and kelp soup

I like warm soup in winter. I don't need to talk about the nutrition of kelp. Actually, I made soup out of the leftover materials because there was nothing to eat in the refrigerator

Shrimp mushroom with salt and pepper

Bean sprout broth

I'd like to introduce a famous grass-roots dish in Northeast Sichuan - bean sprout and sliced meat soup. This soup can also be boiled with tomatoes. Or it can be boiled into sauerkraut and vermicelli soup. It's also delicious. The highlight of t... ...

Braised three scales (carp)

Stir fried large intestine bamboo shoots with pepper

Fried eel

Congee with preserved egg and lean meat

Boiled cabbage with bean

In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.

Stir fried squid with leek and moss

It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.

Roasted oyster

Rich in zinc. You know.

Stewed chicken with mushroom

Rainbow happy wonton

The happiest thing is to cook with my husband.

Scallion cake

It's delicious made by myself

Bean sprouts

When I was a kid, my father always cooked. After my father died, the kitchen was cold for many years. Until the birth of my son.... the food outside is always heavy oil and salt. I don't know what else to add. So I rolled up my sleeves and put o... ...

Stir fried lotus root with dace and Douchi

I want to improve it with canned food. It's easy for urbanites to cook and operate.

Mapo Tofu

Mapo Tofu is a well-known dish in Sichuan. It's spicy and spicy, but it's spread all over the world. Its characteristics are spicy, hot, fragrant, crispy, tender, fresh and vivid. It's called the eight character proverb. The main materials are t... ...

Mapo Tofu

When I eat Mapo Tofu, I feel that this sentence is not true. No matter how hot it is, it can't stop. It can't stop. One thing we must not forget when making Mapo Tofu, when cooking, remember to have another cup of rice. Every time we make this d... ...

Mushroom in sauce

When it comes to apricot mushroom, I think what I saw at the beginning was that huge shape. You call it Coprinus. I think it's chicken leg. At least it's chicken leg. It's too big. It's a bit daunting. I don't dare to deal with it, but now I lik... ...

Pigeon soup with yam