Chinese Food
All Recipes
Scallion cake
Scallion cake is one of my favorite pasta.
Classic curry potato beef rice (original)
Waiter, I want curry potato beef meal ~ ~ I used to order this curry potato beef meal when I was at work. I really like eating. Later, I didn't have to order the takeout. I didn't eat it for a long time. Later, I researched it by myself. I searc... ...
Sticky rice
Invigorating the spleen and appetizing the stomach
Zucchini mushroom box
It's been raining in Wuhan these days. I'm busy shopping online. I'm too lazy to go out and buy vegetables. Just order inventory . This is a dish zucchini mushroom box made in an oil pot last week. When I bought a zucchini, I was going to make d... ...
Stewed beef with mushroom
Delicious food is so simple. You can. Never miss the restaurant's Flammulina mushroom. Don't like the taste of tea sauce. You can use sesame paste with peanut butter. It's another taste.
Stewed tofu with salted egg and shrimp
I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.
Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Congee with preserved egg and lean meat
On a cold winter day, drink a bowl of warm porridge.
Qinghai Kang pot potato mutton
The early Liao frescoes unearthed in Aohan banner of Chifeng City describe the situation of Qidan people eating instant boiled mutton 1100 years ago - three Qidan people sitting around the hot pot. Some are using chopsticks to wash mutton in the... ...
Pork with carrot
Winter is coming. Come back to work and order noodles. Making some dumplings is a good lunch.
Making full use of sauce beef soup
The beef in brown sauce is very fragrant. It's good for cooking noodles. With less Kwai.
Fried tofu and boiled sea fish
Saturday morning has plenty of time. Improve the table. It's said that eating fish is nutritious and healthy. Walk up.
Roast pig skin
In the market, it is often seen that after buying pork, the seller is required to remove the pigskin and cut it into small pieces. See this scene. I am extremely distressed. It's collagen that is thrown away. It's more nutritious than the finish... ...
Stewed mutton with radish
It's getting cold in Guangzhou these two days. It's a little winter. My brother said last night that we should get some mutton in this weather. OK. I'll have a stewed mutton with radish today.
Flower rolls with scallion oil
Make your own food and clothing
Rice in casserole
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Chaoshan preserved vegetable and white gourd soup
Preserved vegetables are dried radishes in Chaoshan area. Different from other places, Chaoshan preserved vegetables are golden in color, fresh in taste and crisp in taste. It can not only help digestion by eating raw. Breakfast with white porri... ...
