Chinese Food
All Recipes
Braised sea bass
Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...
Stir fried noodles with vegetable and soy sauce
Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...
Steamed black fish
I like black fish very much. When I bought black fish for the first time, I kept it in the bathtub at home for several days. It jumped in the bathtub when it was OK. Its voice was terrible. Because it was powerful and looked like a snake. So I d... ...
Tea tree mushroom duck soup
I was going to buy pigeons. It was too late. I sold them out. Then buy duck stew.
Taro in Chaoshan
I like taro. I study and steal my teacher.
Stir fried bean curd
Fried bean curd is the same as bean sauce. It's also a favorite Beijing snack of old Beijingers. It is said that as early as the early Ming Dynasty, it has become a folk food. It's made from the same raw materials as bean juice. It's the leftove... ...
Fried snails with Perilla
In the evening, I went for a walk in the vegetable market. I passed by the snail stall. I decided to buy two Jin to stir fry. I'd like to have extra meals on weekends. When it comes to fried snails, local people like it very much. It is indispen... ...
Steamed Saladin
Light and nutritious
Sichuan boiled meat slices
Pepper and oil can be added properly. Sichuan cuisine should have the taste of Sichuan cuisine.
