Chinese Food
All Recipes
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Braised eel
I'm afraid of eels of this size. So I asked the boss to cut them and wash them before I took them home. The first time. It's OK.
Fish flavored shredded pork
It's not convenient for me to eat because of my braces... And I'm not used to that
Yaoshan niutailu soup
When my mother entered menopause, the doctor told me that calcium supplement is the most nourishing soup for cow's tailbone. It can nourish the body after being simple. In the soup, there are thick drops of love for the family.
Boiled sliced meat
I'm greedy. I don't want to be harmed by the oil outside. Let's do it by ourselves. My family is together. Someone helps the kitchen. The weekend is very warm. It's a great finish
Braised pork with chestnut
In autumn, chestnuts are on the market. Eating more chestnuts has many advantages - nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation and hemostasis.
Fish flavored shredded pork
The authentic fish flavored shredded pork should be shredded with asparagus. But my husband doesn't like asparagus. So instead of green peppers.
Pork in pot
Just want to make it for her
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
Scrambled eggs with tomatoes (low oil and salt version)
I like low salt and oil food. I like tomatoes and eggs since I was a child. They are very nutritious home-made dishes.
Mushroom with ham
It's lunchtime. But the streaky pork at home hasn't thawed. In a hurry, it can only be replaced by ham sausage.
Prawns in tomato sauce
The color of red fire, the taste of sour, sour and sweet, and the shape of flowers are all a banquet dish. -
Stir fried flower beetle with ginger, scallion and garlic
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
