Chinese Food
All Recipes
Steamed mandarin fish for tonifying deficiency and reducing weight (more pictures)
I've always believed that a strict teacher can educate active and progressive students, and a sharp eater can stimulate the potential of a cook. Under the cooperation of diaozui laborer, I tried to steam mandarin fish and got his approval. It's ... ...
Boiled mushroom
I like spicy food very much. I especially like spicy hot pot and hot pot. In Hangzhou, the spicy hot pot made outside is not authentic. The hot pot can't be eaten every day and the food in the shop outside is not sanitary. It's better to make a ... ...
Wood whisker meat
Muxurou, also known as Muxi meat, is a typical northern dish. (in Beijing, it is called egg as the lute sound. Influenced by the previous wood sound, it becomes the Xu sound. Thus, the lute is also written as muxurou , and the fried meat of eggs... ...
Braised beef ribs
Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs
Potato slice soup
This potato slice soup. It's a good choice for dinner at night. It's both slimming and beauty. It's really delicious. Like friends can try. The steps are simple and clear.
Fried rice with Taro
Let the leftover rice become fragrant and delicious taro stewed fried rice.
Three yellow chickens in vain
In fact, we can make a chicken and two to eat - white dip chicken and original chicken soup.
Roast streaky pork
Do you all go to the hotpot shop to eat hotpot? When you leave, you can't eat all the meat and vegetables? This small dish is very suitable for packing leftover vegetables
Tofu with preserved egg
I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...
Steamed egg with whitebait and wolfberry
Fast and nutritious
Homemade omelet (also known as homemade lunch meat)
This dish is necessary for the wedding feast in my hometown. It's very popular. I also love to keep talking. So I called my father to ask for advice. Very delicious.
Stewed pork with minced pork
It's very cold in winter. Have a warm stew.
Stewed chicken soup with wuzhimaotao to warm up in winter
Stewed chicken with five fingered peaches. It has an attractive coconut milk flavor. It also has the effect of calming the liver, brightening the eyes, nourishing yin and reducing fire. Other herbs and vegetables can be added according to their ... ...
Special chicken with scallion oil
The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I p... ...
