Chinese Food

Braised prawns

Fried eggs with mushrooms

Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Ag... ...

Braised spare ribs

Too many ribs. Think of all kinds of ways

Braised prawns with tofu skin

Shrimp meat is nutritious and delicious. It's full of scalded original juice. It's hot and spicy in the dry pot. In winter, it's hot and stewed shrimp with soup to warm your stomach.

Baby's supplementary food: longliyu dumpling (with longliyu fish ball recipe)

My baby likes to eat fish. Longli fish is better without thorns. It's convenient to make. Let alone worry about not picking the thorns and stabbing the baby.

Stir fried mutton with Scallion

This dish can fully appreciate the taste of mutton.

Stir fried shrimps

My husband likes eating. So I bought some to make it. I love you very much.

Hot kidney flower

Stir fried bacon with lettuce

The fried bacon with lettuce in the canteen tastes good. The two ingredients do not cover up each other's taste. Instead, they can eat the original taste of the ingredients.

Stewed prawns and pork with garlic sauce

Bread rolls with shallot and meat pine in 65 ℃ soup

The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -

Stewed spareribs with rice

Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing

There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...

Pad Thai (with self-made orange rice noodles)

In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...

Streaky pork

Marinated meat in rice with marinated meat

Sauerkraut with tin paper

Braised bream in brown sauce

This is my husband's favorite way of eating. He said that the steamed one is no better than the braised one. I learned it specially.

Spring roll

I'd rather be happy in Shanghai

Congee with preserved egg and lean meat

I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...