Chinese Food
All Recipes
Sauerkraut in winter
For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
Warm up in winter
Wild rice is the caviar in grains. It's the most nutritious to think about porridge. -
Fish with bean curd and Douchi
This dish is an improved one based on the online menu. The cooking method is suitable for many kinds of fish. This cooking uses 3-year-old catfish. The meat is compact and there are few fish bones. It is suitable for the elderly and children. Th... ...
Pork pot stickers (chicken claw jelly) without electric pancakes
I like pasta. I like to try. I decided to make snacks by myself
Crab cake warms up in winter
One year's cycle. It's cold winter again. Comparatively speaking, cooking in winter is the most troublesome. After a while, it's cold. Besides hot soup, hot water and dry pot dishes have also become the gospel of winter. No matter how cold and d... ...
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
One fish two eat [sauerkraut fish soup pot / Braised black fungus fish block] warm up in winter
It's cold this winter. It's very happy to have a bowl of hot fish soup. Generally, it's much more expensive to go to the market and buy a fat head alone than to buy a whole fish together. We need two yuan and a Jin less here. Of course, as a sma... ...
Pork skin jelly
When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
Golden ham rice
I eat white rice every time. We've had enough. I love the fried rice I made this time. My husband loves it very much. It's very simple.
Stewed spareribs in pressure cooker in Shandong Province
When I was a child, I had full memories of eating
[Bashu Mapo Tofu] salt free minced meat
Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...
Stewed potatoes with Curry Beef - warm up in winter
For people who are afraid of the cold, they often eat meat such as beef, mutton and dog meat, which are high in calories and can replenish the air and drive out the cold, which can effectively enhance the body's ability to resist the cold. In wi... ...
Cola Pipa leg (chicken leg)
My family has no habit of drinking coke. I bought a bucket of coke a few months ago because I wanted to use that bottle to hold rice. It has been opened up to now. Baby said he wanted to eat chicken wings with coke. I didn't buy chicken wings. I... ...
Stewed pork tripe soup
Dudu likes to eat pork tripe since childhood. She doesn't like to eat lung alone. Every time she finishes eating, all the pork tripe is gone. All the left are the unpopular lungs. This time, she went to the supermarket and saw that there was a s... ...
Xinjiang mutton soup rice -- warm up in winter
It's called rice, but it's not rice. The way of noodles is similar to Xi'an's trouser belt noodles. In fact, today's rice is Xinjiang mutton soup that Yanma just learned. The authentic Xinjiang mutton soup rice is spicy. My family can't eat spic... ...
Appetizer ~ cold and hot potato shreds
Appetizer in ten minutes
