Chinese Food
All Recipes
Mushroom and egg in soy sauce with scallion and pepper
[4163] it's a story that I'm sorry I'm late. What's fat and what's mushroom You see, the color in the middle circle is not like scrambled eggs with tomatoes December 2, 2019
Stir fried mutton with Scallion
Weekend. Some time. Slowly strolled around the market. Found that there are many mutton stalls in the market. First, it's cold. There are more people who eat mutton. Second, it's said that pork is too expensive. It's cheaper to eat mutton than p... ...
Crispy hand pie sausage roll
Have ample food and clothing delicacy. Fast Kwai breakfast. Nutritious, tasty and beautiful. -
Crispy Chicken with scallion oil
When it comes to reducing fat and increasing muscle mass, many people choose scalded chicken. But chicken breast meat is tasteless and daunting. Food experts recommend you this nutritious and delicious dish. To make a simple modified version of ... ...
Low fat soup with mushroom and tofu
It's cold. I'd like to drink some hot and sour warm stomach and low fat soup. Today, this healthy warm stomach soup costs only five yuan. It's OK to have a bowl every meal. -
Pickled cabbage
Cabbage has a high nutritional value, so there is a saying that a hundred dishes are not as good as cabbage . Cabbage has a high effect of cellulose and calcium supplement. There are many ways to cook cabbage. It's good for health to eat more ca... ...
Breakfast popular king A kind of Chicken with egg
Kwai: breakfast, please. Fast and nutritious. -
Mutton and radish soup
Winter is really coming. Last night to today, the temperature drops suddenly. Remind friends that they must wear enough clothes when going out to prevent cold. In the cold weather, it is suggested that friends adjust their diet in time and eat m... ...
Sauteed sausage with celery
Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of clearing the liver and clearing the heat, moistening the lungs and relieving coughing, dispelling tr... ...
Stewed spareribs with beer
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
Thousand layers of scallion and ham pasta
A kind of What we are making today is a Chinese style pasta that can be made without an oven. A kind of ︎ when I was in Nanjing, I especially liked to eat a family's lasagna. When I bought it back, it was soft and light with the flavor of shall... ...
Stir fried chicken breast with light food and low calorie sweet pepper
Steamed rice with sweet pepper and sweet pepper. Sweet pepper is sweet and crisp. Chicken is smooth and tender. Delicious rice is served. It is good for all rice. Every time you do it, you get a pound of meat. A family has three stuttering to su... ...
Stir fried chicken feet in Korean style
Korean fried chicken feet are as popular Korean snacks as Korean fried chicken. But compared with fried chicken, they are greasy. Spicy fried chicken feet have less burden on the body. Sweet and spicy sauce with strong chicken feet. It's delicio... ...
[Kung Pao shrimp ball] it's more attractive than kung pao chicken.
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...
Braised mutton and scorpion hot pot
It's cold. We'll have hot pot. -
Video Recipe the original dish of Yangtze River catfish
Food needs more right-hand help. Click the link below to go directly.
Stewed cabbage with streaky pork
We are all from Northeast China. We stew pork with vermicelli. In winter, the cabbage in the north is the sweetest. When I was a child, my daily dishes in winter were stewed cabbage, fried cabbage and pickled cabbage. I miss my mother's taste of... ...
Mom's sour bean buns with rye
Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.
