Chinese Food
All Recipes
Steamed perch
Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...
Grilled sea bass with lemon
The fresh sea bass is very delicious.
Baked sea bass
This is the simplest baked fish for lazy people. It's suitable for making fresh sea fish. Simple, fast and original. Mediterranean style
Stewed bass
Because every time I cook this dish, the two children don't even let go of the soup.
Steamed perch
Spring Festival is a month away. I'm going to have a dinner at home this year. So I tried some dishes first. I chose some dishes with novel taste. Today I tried steamed bass first. I didn't want to do this at first. But today, the fish in the su... ...
Peacock fish in Kaiping
Peacock fish is a very famous dish. Its shape is also very beautiful. You can show your skill in front of your friends and relatives by learning this dish.
One fish, two meals - sweet and sour perch vs steamed perch head
When a person is at home, if the fish is big enough, one fish and two meals can be realized
Perch
I found fish and octopus when I cleaned the refrigerator. I didn't make one of them. It's like stewing meat. I put them in an electric pressure cooker and stew them.
Steamed perch
How can I have less fish for the new year's Eve meal? And I want to eat the original taste of fish. Steaming is the best way. That is, it retains the nutrition without losing the beauty. -
Sea bass with scallion oil / steamed sea bass
It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -
