Chinese Food

Chickpea vegetarian sandwich

In the past 16 years, the biggest change in food is to like sandwiches. I met Mango Chicken from outside the mountain in June. Later, I'm looking forward to the special style of every simple restaurant. The taste mix, the variety of ingredients,... ...

Baked shrimps in salt

Classic tomato spaghetti

Duran wheat (durum wheat) is not suitable for planting in China due to climate and other factors. The flour used in pasta is Duran wheat. Because of its special texture, high gluten, high protein and high density, the finished product can endure... ...

Roast lamb chops

If you want the lamb chops to be delicious, the most important thing is to choose the lamb chops. You'd better choose the lamb chops with skin. And you should be slightly fatter. The proportion of fat and thin is 3-7. The lamb chops baked in thi... ...

Salmon Kwai

Mr. Cai Lan, a gourmet, once said that the orthodox Japanese shop would never sell salmon sashimi. It was only salted and baked.

Spicy beef slices, spiced beef tendon, honey peach, nutritionist's private chef

Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.

Vegetarian version of oats and sea salt cookies

It's tempting to see the huge American cookies in the coffee shop. The favorite is the semi sugar and sea salt chocolate. The coarse taste of oatmeal mixed with low flour. The vegetable oil version imitating the taste of half sugar. It's conveni... ...

Bitter melon salad

I think bitter melon must be a kind of vegetable with strong ability to remove fire. In fact, the bitter melon now is not as bitter as the bitter melon when I was a child. A little salting can remove the bitter taste. The first time I made this ... ...

Vietnamese beef, beef and rice noodles Pho

When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...

FengChen minced lemon clam soup

Choose a clam with iron and zinc supplements. Match with some scallops to make the taste more vivid. The acid of lime and the fragrance of thyme make up the clam soup with lime.

Pan fried scallop with salted egg and spaghetti with salsa sauce

I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...

Roasted elbow with sour broccoli and potato salad

When it comes to German food, roast elbows must be among the best. The most important thing about a successful German style roast elbow is its crispy skin and tender meat. To achieve this, high-quality home appliances are indispensable. Siemens ... ...

Baked quail eggs with salt

Grilled ribs with vanilla mustard

This is the improved method of French roast lamb chops. It's better to use Dijon mustard. I used yellow mustard instead. It will have a different flavor

Beef ribs in black beer

Pan fried scallops with preserved bean and orange peel

Grilled crucian with Scallion

Spanish ham with cod

Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish

The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...

Coconut bun

This is a soft small meal bag. The fragrance of coconut is mixed with the soft glutinous red bean paste. It's delicious and can't stop. My favorite little friend will move with the drizzle. This recipe is 8-inch Qifeng. One mold can make ten sma... ...