Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...
We've tried our best to cut down on going out and taking out recently. Let's cook more at home. Close to the Spring Festival. Today, I will teach you a nutritious vegetable that is especially suitable for the festival. It's also a noble dish tha... ...
Happy new year to you all. may you always get more than you wish for.
The color of the pepper is bright, and it doesn't have any hot taste, but it has a little sweet. It's especially bright and attractive after fried with chicken liver. The chicken liver also has a strong fragrance. I can't help but taste it. It's... ...
Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...
The high-grade ingredients of the annual stock should be scallop's scallop. They like to eat shellfish. They have low calories and no saturated fat. For the elders, they can reduce cholesterol, strengthen brain, prevent cardiovascular problems. ... ...
Shrimp was bought years ago. Remove the prawn head and the prawn line, and put them in the refrigerator for freezing
If all the pizzas in the world can form a chat group, then Italian pizzas will be the group leaders. Italians eat pizza all the time. Breakfast comes in a few pieces, lunch a piece, dinner a few pieces. Even at night they eat pizza. Besides the ... ...
A few days ago, the supermarket in the community happened to buy prawns in groups, and then put them in the refrigerator freezer. Today, they are going to make a baby's favorite braised prawns.
My son said it was an ant
The simplest way to mix bitter chrysanthemum with preserved egg is simple. The ingredients are simple. The way is also very simple. But the taste is very good. The fire is clear and refreshing. It's sweet and sour. The bitter chrysanthemum taste... ...
Sea cucumber is not only rich in amino acids and vitamins, but also contains high-quality collagen.