Chinese Food
All Recipes
Family seafood porridge
On a sunny weekend, walk to the seafood market. A crab, four abalones, fifteen prawns, twenty scallops, a pot of fragrant seafood porridge is on the table.
Super cute pear cookies
Fruit shaped cookies. Cute. You can instantly get the love of big and small friends. It's really worth you to try. I'm looking forward to its appearance in the oven. When it's ready to bake, it's full of milk flavor. I can't help swallowing my s... ...
Congee with sea cucumber and lean meat
Sea cucumber congee. Simple, light and nutritious sea cucumber congee. The specific method is to cut the pickled sea cucumber into small pieces and put them into the cooked congee. Add some salt and ginger to the lean meat. Cook for 5 minutes. A... ...
Baked quail eggs with salt
Delicious and inexpensive salted quail eggs. Do you like the taste A kind of ️-
Braised sea bass with streaky pork
Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.
Crispy beef with salted egg yolk (New Year's gift)
After niuguatang, xuehuasu and Rufu, another red new year's gift is niuzasu. The biscuits outside are made in Alishan. They are delicious but not greasy. They will fall into pieces with a bite. As a loyal fan of salted eggs, this time, salted eg... ...
Marble scale cake
Pound cake refers to a cake made of butter, sugar, flour, eggs and other four ingredients. It is also called butter cake or quarter cake. Butter uses loho organic butter. It is the first organic butter in China. It has passed the triple organic ... ...
Shrimps
At 12:30 this afternoon, I was cleaning vegetables. The aunt of the village came to my door with the shrimp and fish just caught from the sea. One catty of small diving fish and one catty of small shrimps. It's 30 yuan in all. I think it's very ... ...
Porridge for health preservation
In winter, eat more porridge in the morning. It can not only strengthen the spleen and nourish the stomach, but also bring a fresh menu introduction - mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D. go to the supermarket to bu... ...
Solar eclipse record winter pickles
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...
Steamed perch
Every day, we have a big dish. It's salty and delicious. It's steamed bass with tender meat. It's popular with the whole family.
Red heart salted sea duck egg and mustard soup
It's a cheap and time-saving home-made dish. Red heart salted sea duck eggs are salted and given to the family by relatives themselves. Usually relatives sell them 2.5 yuan each (gift box, good gift). Mustard is planted by neighbors. It is pesti... ...
Perch in tomato sauce
There must be a fish dish for the new year's reunion. Because there are fish every year, there will be more than fish every year. Today, I'll make a different kind of sea bass with eggplant juice. The fresh sea bass matches with the Red Sea Bass... ...
Shrimp noodles
Kwai fresh fragrance, no kitchen knife, kitchen shears fix.
Peacock perch
When I eat fish, I like to choose some fish without thorns. Although some fresh water fish grow very big, they have many thorns. I'm afraid they will get stuck in my throat. Bass is a kind of fish with delicious meat and few thorns. It has rich ... ...
