Chinese Food
All Recipes
![[nourishing and sea cucumber millet porridge]](/templates/foods/images/loading.png)
[nourishing and sea cucumber millet porridge]
The white sea cucumber sent by Yani just got up early and it was cold. She made a sea cucumber rice porridge to warm her stomach and nourish her. Take a sip. I'm very comfortable. I'm the flower roll dad. The fat reducing food practitioner takes... ...
Braised winter melon with sea rice
The most common way to cook winter melon is to cook soup. The taste is very delicious. Especially when it's cold. I have a bowl every day. It's very comfortable. Now into the spring. The weather began to warm up. Xiaobian think the winter melon ... ...
Taste of the sea - fried shrimp
I have been isolated at home for nearly a month. The food market is open. Go to the market. See what kind of seafood you like. It's lively. This kind of shrimp is suitable for fried or fried leek. Let's go to the cookbook. I want to eat you-
Braised sea bass in salt
Super simple ingredients. Convenient and healthy. This method not only keeps the original taste of the sea fish, but also is convenient and clean to eat. This method is suitable for all kinds of sea fish. You may try it. -
Braised sea bass
As the saying goes, with it, bear's paw is better than bear's paw . The delicious fish has been an indispensable dish on the table since ancient times. The fish in spring is the most plump after a winter's dormancy. Cut the onion and spread it o... ...
Pickled string beans
Because of the geographical relationship, it's hard to find the pickled materials such as mustard and mustard. I think of string beans, which are also very good. After being pickled, I wash them and then grab the dry water. I use the chopped str... ...
Braised sea bass
Most of them will be steamed, but sometimes it's better to braised -
Asparagus in chicken oil
No matter how fresh or dry the bamboo shoots are, I love it. Today we make a seasonal dish -- braised bamboo shoots in oil, braised bamboo shoots in oil, which are fresh enough. It's very important that the oil is more important. Today, we use c... ...
Baby loves fresh steamed bass
Super simple steamed bass -
Hot and sour chicken soup with assorted spring bamboo shoots
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...
Super simple steamed bass
Children like to eat fish. Fish with less bones is more convenient. Children can't eat spicy ones. Try to put as little spices as possible. It's simple and tastes good.
Steamed sea bass
Sea bass is fat. It's suitable for old people and children to eat with few thorns. Steamed fish is the best. Sea bass. Sweet taste, slightly salty, warm nature; liver, spleen, kidney. Sea bass has a high medicinal value. It can nourish the liver... ...
Fried shrimp in oil
White rice shrimp and river shrimp look similar. But they are like Fairies in shrimp. They have beautiful face, pink shell and soft body. Fried golden oil fried prawns taste crispy, fresh and sweet q-bombs, delicious.
Regular steamed bass
For the first time after the epidemic, please invite your girlfriends to have a meal. Have a steamed fish. I wish you all a prosperous life and career. I forgot to record the process this time.
Fried sea duck egg
If you don't like boiled eggs, you can try fried eggs. No fishy smell. Rich taste
