Chinese Food
All Recipes
Mixed vegetables, salted eggs, pumpkin, sea cucumber and spaghetti
Mrs. Ni's today's private dish is a combination of Hakka delicious creative dish - salted egg, pumpkin, sea cucumber and spaghetti. I prefer pumpkin. Because pumpkin has the functions of detoxifying, protecting gastric mucosa, promoting digestio... ...
Pickled story - pickled Chinese toon
Mother's taste when I was a child. I remember when I was a child, many vegetables could only be eaten in seasonal seasons. My mother would make some vegetables into salted or canned. For example, salted Chinese toon, dried bean curd, canned toma... ...
Stewed prawns with cold melon
Let's be clear. What you see is not made by me. I've been watching. I'm only responsible for shooting and eating. This dish is served by my primary school deskmate at his home in Shenzhen. After graduating from primary school, I will study in my... ...
Steamed shrimps with minced garlic and vermicelli
My wife is pregnant. She specially makes the shrimp she likes. She wanted to fry the shrimp. But she sold it out. She used the shrimp to boil the garlic and steam it.
Steamed bass
I prefer the spicy one to the steamed one.
Sea cucumber millet porridge
Today 's recommendation is that the porridge of sea cucumber had some problems about two years ago. I had a major operation. The doctor suggested that I eat sea cucumber after the operation to help my body recover. Since then, I have been associ... ...
Sea cucumber and pumpkin oatmeal porridge
Pumpkin and oats make porridge. It's smooth, sweet and fresh. It's tall when you add sea cucumber. The taste is very good, and the nutrition is reasonable. You don't need to worry about getting fat if you drink too much.
Fried matsutake with butter
August is the most time for Tricholoma matsutake. It's a delicious gift from nature. It's absolutely the best delicacy in the world. Butter fried Tricholoma matsutake is a rare and convenient way to eat Tricholoma matsutake.
Matsutake sauce (matsutake oil)
The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.
Homemade hand grasping cake
I like to eat hand-held cakes very much. I vaguely think it should be added with a certain proportion of starch in the flour, and then spread it into pancakes.
Steamed stuffed bun
Auxiliary materials are all random. Add them at home. The key is low oil and low fat.
