Chinese Food

Steamed perch

Bass is a nutritious and healthy dish. It's chosen because it's simple, easy to learn, delicious and healthy.

Mixed assorted fish (cucumber, sea cucumber, Flammulina)

Steamed perch with peacock

Usually we use bream to make peacock and open screen. The shape is beautiful. But it's not suitable for babies. Today we use bass. Steamed ones are suitable for babies.

Sea cucumber soup

For the first time, it's better to order shredded chicken and dried squid. The soup I made is quite clear

Steamed perch / Mandarin Fish

Stewed lean meat with sea coconut

Fennel turbot - a delicious way to remove the fishiness of flounder

For example, today's grilled fish is the secret device to make the fishy smell disappear. I chose the turbot that is easy to buy. This kind of fish is sold alive in the common market. Ask the fishmonger to help you deal with it. It will save you... ...

Tangmen perfect steamed bass

Steamed bass is easy to learn and tastes good.

Braised shrimps with carbon

Salt can play the taste buds of food

Steamed perch with chopped peppers

Autumn is a season of abundance for all kinds of fish. Of course, we can't miss it. Hairy crab meat is less and more expensive. It's troublesome to eat. Today, we make a delicious fish with more meat and less bones - perch. Its high protein and ... ...

Shrimp

~Steamed perch ~ the original juice is delicious

Steamed perch. The reserved menu for the small table. Usually it will be made once every other time. Because perch is rich in nutrition, delicate in meat and few in fish bones, it is very suitable for children to eat. In addition, the key point ... ...

Braised kidney flowers with peppers

Today, I recommend an appetizer with wine - braised pork kidney with pepper. My wechat subscription number is gzrj8080

Stir fried sea sausage with leek

There are only sea intestines in Bohai Bay. Its nutritional value does not need to vary in the sea at all. The price of processed sea intestines is very high. Sea intestines need to be stir fried quickly. Otherwise, they will not bite like rubber bands.

Fried perch

Chaoshan seafood porridge

Shrimp

I like shrimp

Chaozhou sea crab porridge

Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.

Salted duck with osmanthus

The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...

Steamed perch