Chinese Food
All Recipes
Steamed sea grouper
It's a grouper fished by fishermen in Nan'ao, Shenzhen. If it's used in restaurants, it's estimated that it's over 1000. It's not blown. It's a rare variety. I'll buy it in fishermen's hands, and it'll cost me 41kg. Rarely encountered
Slow roasted red wine Australian beef ribs with spaghetti
Imported beef ribs. Needless to say, the fat, thin, soft, tender and slightly chewy taste is really memorable. But if you just eat beef ribs without adding any carbohydrate, you will feel bad. So I use Italian butterfly noodles with beef ribs. O... ...
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
Matsutake casserole
I haven't cooked for a long time. By the Mid Autumn Festival, I'll take some time to cook a soup ~ (≥ del ≤) / ~
Stir Fried String beans
My husband's favorite dish.
Crabs with stone horn
You can eat it at this time of year. It tastes like home.
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
Stewed sea coconut with lean meat
Autumn comes, stew, moisten and drink
Dehydrated yogurt universal spread
Since the fermentation of Caspian yogurt, I am used to eating two small cups of yogurt every day. I feel that my stomach is much better. Later, I bought a water cutter. I made all kinds of dehydrated yoghurt. I seasoned it to make sauce. When I ... ...
Pickles
I think it's good to eat Chongqing pickles. I've been moldy twice. Later, I gave a lecture to a boss who sells hot and sour noodles. I knew that pickles are so simple. They don't get moldy for long. After eating the pickles, the soup can be recy... ...
French scallops
This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...
Favorite shrimp
It's probably because of growing in the south. I haven't broken the fish, shrimp and crab at the table since I was a child. So I especially like these fresh river food. This shrimp is eaten in my uncle's house. It's also a common practice. But i... ...
Sea cucumber and egg soup
I lost weight at home for several days while my partner was on a business trip. I didn't move my dinner. The weather suddenly turned cold. I was so hungry. It's not good to eat some nutritious food that doesn't grow fat. So I made a sea cucumber... ...
