Chinese Food
All Recipes
Sea cucumber millet porridge
In recent summer, people are restless, tired and tired. At this time, porridge is the most appetizing. In most people's mind, the hot summer can't be supplemented. Actually, sea cucumber is more suitable for eating in summer. It can't be heated.... ...
Sea cucumber, shrimp and wonton
A bowl of wonton about love. My wife is pregnant. I love eating wonton. I will give her a warm wonton. I will enjoy the warmth and warmth of home.
Braised sea bass
I made the braised bass. It's delicious and doesn't smell fishy. Even if it's cold, it doesn't smell fishy at all. You can try.
Braised bamboo shoots with sea cucumber
Sea cucumber is a typical food with high protein, low fat and low cholesterol. It has the functions of brain strengthening, intelligence benefiting, Yin nourishing, kidney improving, immunity improving, etc.; bamboo shoots contain sufficient wat... ...
Braised sea fish
The color of this dish doesn't sell very well. But in the past, it was cooked in a local stove. It's really local.
Baked perch in Taji
Baked without water was learned from sister Liumei a few years ago. Not only fish, shrimp and crab, but also chicken wings can be baked without water.
Steamed sea bass with scallion oil
Fresh and delicious
Perch in tin paper
The perch outside is not very fresh, and it is very hard after being oiled. There is very little fish to eat. Like to make friends with common interests at home by yourself A kind of Discussion on micro hanxin0242 together (remarks on bean and fruit)
Grilled shrimp with garlic
God like woman ha ha ha ha baked prawns in the middle of the night. After eating and sleeping. What's the American rhythm?
Spicy Mexican style sirloin steak
For most people who are fond of cooking, the most exciting thing is not the final result. It's not the real taste of the food presented. It's the feeling in the cooking, or the purpose, or even the feeling of two people holding hands and walking... ...
Steamed perch
Perch belongs to a kind of fish that is not salty and light. It has many characteristics. It not only has delicious meat, no fishy and salty taste of sea fish, but also is rich in unique minerals and amino acids of sea fish. The so-called fish a... ...
Youkang children's filet mignon. The real steak for children
Filet mignon is the tenderest meat on the back of the cow. It's almost fat free. On the taste, Philip can make the lips and teeth fully enjoy the fresh and tender feeling. Each cow has only 2 pieces of filet mignon, so it's more expensive to cut... ...
Home style steamed bass baby supplementary food micro class
Steamed perch is suitable for 12 months +
