Chinese Food

Deep sea fish bone corn soup

Roasted elbow with sour broccoli and potato salad

When it comes to German food, roast elbows must be among the best. The most important thing about a successful German style roast elbow is its crispy skin and tender meat. To achieve this, high-quality home appliances are indispensable. Siemens ... ...

Braised spareribs with matsutake

Cantonese are famous for making soup -

Baked quail eggs with salt

Baked rice with sea shrimp and cheese

Receiving the original ecological ah pot of Meidi, you can cook the white rice with the function of quick cooking when it's all on. The water demand is not much. Usually, I eat by myself during the day. It's hard to cook. I can't finish all the ... ...

[Peter seafood] the perfect eight delicacies tofu

Bazhen tofu is a famous dish of Han nationality with all colors and flavors. It belongs to Tianjin cuisine. This dish of tofu is ready to eat. Eight delicacies are delicious. First, cut the tofu into pieces and fry it into Crispy Tofu. Then fry ... ...

Huajiao Yangyan soup (with Huajiao bubble method)

In today's age of beauty, it's really important to take good care of yourself. In addition to making a beautiful makeup, it's also very important to lay a solid foundation. So, let's drink a bowl of collagen rich soup with sea cucumber and abalo... ...

Ao Jiao skin shrimps (crawfish and mushroom)

Love without cause

Shepherd's purse seafood porridge

Spring is the season for eating wild vegetables. Shepherd's purse is a regular on my dining table. It can be used as soup, stir fry and make dumplings. Today we use it to make porridge. The degree of freshness is beyond words.

Homemade baby sea moss without salt

In fact, this seaweed is very simple. Make a nonstick pan. It's a little difficult to catch up... Maybe it's the raw material of this laver. Make sure to use clean, sand free and delicious seaweed. I can't really get it. I'll use the wash free s... ...

Grilled ribs with vanilla mustard

This is the improved method of French roast lamb chops. It's better to use Dijon mustard. I used yellow mustard instead. It will have a different flavor

Steamed perch

Not bad

Sea cucumber bubble strategy

It's time-consuming to teach you the right way to soak sea cucumber hair. But of course, I'm not afraid to waste time when I eat at home. I'll feel different when I do anything with a good attitude.

Beef ribs in black beer

Pan fried scallops with preserved bean and orange peel

Grilled crucian with Scallion

Baked shrimps in mushroom sauce

Spanish ham with cod

Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish

The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...

Coconut bun

This is a soft small meal bag. The fragrance of coconut is mixed with the soft glutinous red bean paste. It's delicious and can't stop. My favorite little friend will move with the drizzle. This recipe is 8-inch Qifeng. One mold can make ten sma... ...