The beauty of life is that it's just right. It's like this soup. Spring is coming. Drink some mushroom soup to strengthen your immunity, so as not to be attacked by a cold. There's a sea cucumber with good bubbles. There's this nutritious, light... ...
Leek is warm. It has the effect of tonifying kidney and Yin. It can promote gastrointestinal peristalsis to treat constipation. It can also detoxify, disperse blood stasis, activate blood circulation and reduce blood fat. There are many advantag... ...
For those of us who grew up in Chaoshan area, stir fried thin shells will drool when we hear their names. It's a common food at the table of every family in summer. [Chaoshan special stir fried gold does not change into stir fried thin shell] si... ...
It's simple and fast. It's not fat and not greasy. It's suitable for babies who want to eat meat and are afraid of growing fat.
Girls are a little uncomfortable in those special days. At this time, drinking a bowl of hot black sugar water can effectively improve all kinds of small symptoms. Add red beans, lotus seeds, red dates, sea coconut, and make up for the nutrition... ...
Steamed fish for the first time. It's so delicious. Hahaha
I always think the rice stewed with sea cucumber in the restaurant is very delicious. My husband said it's because the rice hung in the soup tastes delicious. It's impossible to make that kind of strong soup at home, because the materials are ve... ...
There's a little girl at home. She likes fish best. Learn a new way to cook fish every week.
I knew Haizi's poem a long time ago - from tomorrow, be a happy person, feed horses, chop firewood, travel around the world; from tomorrow, care about food and vegetables; I have a house, facing the sea, and flowers bloom in spring. This is Hai... ...
After buying fish, there are many ways in my mind, such as spicy grilled fish and steamed braised Portuguese. After thinking for a long time, I thought that baked fish with vanilla and lemon must taste fresh and rosemary... 2G is important or he... ...
It's a pity to abandon the leftover rice. It's the choice of most families to make fried rice and porridge. There are many kinds of porridge. Today I'd like to introduce a porridge with fur and preserved eggs.