Sea cucumber is warm and salty. It has the functions of nourishing kidney, Yin, blood and essence. It has a better preventive effect on hypertension, coronary heart disease and arteriosclerosis. In addition, sea cucumber has the functions of ton... ...
Sea cucumber is a good tonic ~ you know ~ very expensive kind ~ so don't cut it and fry it. It hurts when you look at it Can you be more advanced?. You can afford the money you spend. In a few days, I'll write how to send dry sea cucumber. #The ... ...
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
I've been fighting for fish these two days. Well, I don't think I've eaten fish in a few days. As an old lady at home, I have to promise. I picked the fattest bass from the market and bought it home. Let's talk about how to make bass today. My u... ...
Fan Chengda, a famous pastoral poet in the Song Dynasty, once had a famous saying the west wind blows the perch with four gills, and the cedar is crisp and greasy with thousands of threads. It can be seen that bass meat is delicate and delicious... ...
Have you ever heard of snow crabs? Have you ever tasted its fresh and sweet crab meat? It's different from the hairy crabs we like. It's another taste and taste. People who love it regard it as a treasure. It's a gift from the sea. It's a delici... ...
I'm afraid of fish. Perch is the best choice. It's delicious and simple.
It is generally considered that pickled pork is a spring seasonal dish, because the fresh bamboo shoots are added. However, the original meaning of pickled pork is pickled refers to dry bacon or ham. pickled pork refers to slow stew with small f... ...
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
I always love seafood porridge. But every time I go to a restaurant, it's very expensive. Now I'm pregnant, do it by myself - I didn't put ginger for the first time. I don't think it's fishy. If you think it's fishy, you can put some ginger.
The weather is dry in spring. The body is tired. Boil a bowl of sweet sugar water. Moisten the lungs and stop coughing. Beautify the face and nourish the Qi and blood. You can also feel happy. -
Choose a clam with iron and zinc supplements. Match with some scallops to make the taste more vivid. The acid of lime and the fragrance of thyme make up the clam soup with lime.
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...
A dish full of Chaoshan flavor. The market buys all kinds of small tailed sea fish. It's fried into a pot. It's delicious. There will always be such a harvest for fishermen at the seaside. There are many varieties and few quantities, so they try... ...
It's almost goddess day. Eat some beauties