Chinese Food
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Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Seafood porridge with your eyebrows fresh
Cooking porridge is a favorite taste of southerners, and seafood porridge with delicious taste is a good food for all ages. Among them, prawns, crabs, clams, squid and other seafood ingredients are rich in high protein, trace elements, low fat c... ...
Congee with sea crab
I like to eat Portunus. It's basically cooked. I'm tired of eating too much. So let's make it in another way today.
Seafood porridge
It was my husband's birthday yesterday. But in the afternoon, he went to barbecue with his friends. He didn't have much food when he came back in the evening. So he suddenly thought that he left some shrimps and crabs. He cooked seafood porridge... ...
Assorted seafood porridge
As a seaside person, I don't eat seafood porridge many times. Often eat Chaoshan food outside. There are seafood porridge. I received ceramic cooker yesterday. I want to cook porridge for the first thing. I didn't expect to make such delicious s... ...
Hairy crab porridge
Another year's crab eating season. Surely the eaters have the idea to fight for crabs. This time I applied for the second trial of hairy crabs. I was surprised to receive SMS notification. The hairy crab came to me. I didn't expect to arrive at ... ...
Seafood congee in casserole
Breakfast must be good
Seafood congee in casserole
It's not easy to lose nutrition when making porridge in casserole. It tastes thick, smooth and soft. Today's seafood porridge in casserole is very delicious and smooth. It's cooked in casserole. It's original. It's a bowl. It's memorable.
Seafood porridge
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Congee with chicken soup and seafood
Miss the taste of Guangzhou
Shrimp and abalone congee (seafood congee)
I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...
Seafood congee in casserole
In the past two days, the food for the winter has been hoarded. The fish head hotpot for the first day is colder today and the next day is colder. The crabs are also well kept. They want to eat seafood porridge and make it by themselves. They re... ...
Kunbo seafood congee in casserole
Chen Kunbo's food grade casserole. It's dry, quick and cold, but it doesn't break. Chen has always liked seafood porridge. He started Kunbo's casserole and started to make it by himself at home. What he made by himself not only tastes delicious,... ...
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
