Chinese Food
All Recipes
Perch with lime
[steamed perch with lime] is a famous Thai dish. It has a hot and sour appetizer, smooth and tender fish meat, and lemon fragrance. The whole dish is gorgeous in color, delicious in taste and full of Thai style. There is no fish sauce or citrone... ...
Korean small silver fish and peanuts
It was made by grandma and mom before. Try it on your own this time
Fish and meat floss for baby
Rainbow trout belongs to herring and Salmonidae. It is native to the Pacific coast of North America and the mountain stream of California. It likes to live in the clear and pollution-free cold water. It mainly eats fish and shrimp. It is a Alpin... ...
Cold noodles
When the weather is hot and there is no appetite, the best thing is to have a bowl of cold noodles. Now there are a lot of cold noodles on the market. They are all prepared with seasoning bags. Cold noodles are also free of boiling. It's very co... ...
Shredded pork with Beijing sauce
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
Steamed shrimps with garlic
Seafood cooking. Not too complicated materials and procedures. Delicious food is so fast.
Lazy bacon rice
My mother's intestines and stomach are not good recently. After I accompanied her to the hospital for examination, it was time to have lunch at noon. I found a restaurant by accident. Because the bacon rice was a little hard, my mother only ate ... ...
Stewed egg with scallop
The combination of scallops and eggs highlights the original taste of each ingredient. It is fresh, sweet and delicious.
Braised shrimps
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
