Chinese Food
All Recipes
Baked tripe with tin paper
Why do you make this dish? Because when I was lazy (- 3 ゝ) making tin paper fish (see the previous recipe), I slightly modified the tripe with the universal sauce of the fish. It was very simple and highly praised. Which step is the most trouble... ...
Rice with egg
In Japanese movies, the late night canteen is always full of bearded uncle with a headscarf. It's a bit artistic, but it's also a bit inexplicably serious. It's better to have a soft little cook with you. Today, I have a bowl of egg wrapped rice... ...
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
[Peter seafood] fried yellow croaker
Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.
Healthy diet of clam noodles with zinc supplement
Seafood has always been the first choice for children's zinc supplement and growth and development. Before, I wrote a clam steamed egg to everyone in the company number. Many mothers said that children like it very much after trying. Today, they... ...
Stir fried clam
Spicy and quick dish. The June Kwai chilli sauce is not a spicy hot sauce but a softer sweet and spicy sauce. A little sweetness can improve the taste of seafood. At the same time, the spicy taste brings the stimulation on the tip of the tongue.... ...
Seafood cake
High nutritional value, complete color, fragrance are the principles and purposes of cooking.
Steamed hairy crab
A simple, fast, nutritious and healthy way to cook crab. Steaming can keep nutrition and freshness better. It's a family practice ultimately based on the original taste
Crab claw with Zhejiang sauce
Drunk prawns and crabs are very delicious. And one is also very delicious. Crab tongs with sauce -
Fried Seafood Rolls
I ate such a dish outside during the new year. I tried it several times after I thought it was delicious. Today, it's the most successful one. It's no different from the taste of the restaurant and the materials I made are fresh.
Curry Chicken with home dishes and Peter's seafood Kwai Chai
Curry. It's a condiment made of many kinds of spices. It's a delicious curry juice or a good dish for rice. Make curry style. In curry paste and curry powder, add curry paste into the dish, because the flavor is more fragrant, thin and smooth. A... ...
Shrimp mushroom soup. Let you fall in love with low-fat food.
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
[Peter seafood] sweet and sour yellow croaker
Sweet and sour fish tastes tender, sweet and sour. It's tender outside and tender inside. The meat is delicious and has no fishy smell. It can appetizer. Golden color, sweet and salty. This dish has a beautiful shape. It's delicious with wine and rice.
Baked rice with seafood
It's very good if you don't want to bake it. The seafood baked rice recipe comes from the gourmet @ made by the boss's electric oven @ the boss's electric seafood baked rice is a classic Italian food, like pizza and pasta. It's popular with the ... ...
Seafood double flavored soup
It's a delicious soup with fresh and sweet seafood juice.
