Chinese Food
All Recipes
Spanish Seafood Rice
In Spanish, this dish is called paella. It means a pan with two handles. In fact, both the dish and the pan are called paella. Although the Chinese name is seafood rice, it is not necessarily only seafood. It is also common to put chicken, duck ... ...
Stir fried pork liver in soy sauce
I used to think that the best way to eat pork liver was to stir fry it with ginger, soy sauce and garlic, because the family always did. Later, I tried soy sauce and lost interest in the original method. I think that many people know a dialogue ... ...
Steamed fish
Shun'er has always loved fish. There is also a yellow croaker at home. I don't like braised. Think of the yellow croaker used for steaming should also be good. Just a simple steaming. Almost licked the plate. It's delicious.
Steamed hairy crab
The simplest and most original way to eat hairy crabs.
Spanish Seafood Rice
Get up early in the morning for yoga. Clean up the house. Go to the market and prepare the necessary ingredients. Pass the florist and bring some yellow roses. Then cook this Spanish dish with your heart.
Shunjia's private dish -- home style pickled fish
Fish with pickled vegetables. Now it's the representative of classic Sichuan cuisine. It's easy to make your own. There are many pickled fish seasonings in the market. But it's delicious. It needs a little thought. It's done.
Baked fish head in casserole
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
Crab eggs
September and October are the seasons for eating hairy crabs. In addition to the traditional steaming, there are also the most popular spicy crabs. Of course, there are also exotic coffee crabs. No matter which method, it will not affect the tas... ...
Steamed hairy crab
It's time to eat crabs again in the golden autumn. Especially the hairy crabs with yellow paste. It's the best time to eat them. Fresh hairy crab. I prefer direct steaming. Enjoy the original taste. It's simple and delicious~
Seafood casserole porridge
My father has a bad stomach recently. Cook some porridge to feed his stomach.
Steamed hairy crab
1. Hairy crabs must be fresh. If they die, they must not be eaten. Because the dead hairy crabs secrete a kind of toxin which is easy to poison people. 2. When steaming hairy crabs, first wash the crabs. You can use a clean toothbrush. Put the c... ...
Fried flower beetle with ginger and scallion (seafood feast with Luffy sauce)
When I bought shrimp, the flower beetle sprayed on me. I bought it by the way
Baked crab in salt
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. it's the best time of year to taste the crab. Many people usually steam directly. Today I'm going to share with you the salt baking method. It's easy to use less... ...
Healthy hairy crab
Hairy crabs. Hairy crabs are widely distributed in lakes along the north and South coasts of China. Gucheng Lake hairy crabs are the most famous. The taste is very delicious. It contains more vitamin A. It is helpful for the keratosis of the ski... ...
