Chinese Food
All Recipes
Steamed clam with egg - Rosemary
After the Mid Autumn Festival, when the water temperature cools and the parasites decrease, it's time to eat clams. At this time, the clam meat is more delicious. Fresh clams just dug can be bought in the market. Each shell is slightly open. Hal... ...
Seafood porridge
It's cold. Let's have a bowl of warm seafood porridge. It's warm and delicious ~ put whatever seafood you like, or whatever you have. Try to choose fresh ones. I like the proportion of porridge 1-12 in general. Because I need to add seafood. The... ...
Seafood porridge
One person's food should be warm, healthy and cold. Let's warm our stomach with seafood porridge in late autumn.
Northeast kill pig vegetable
It's a wonderful cook's beaker. It's also a big dish without fire. It's a big bowl. It's a delicious pig killing dish. It's tender and delicious. It's fat but not greasy. It's appetizing and appetizing. It's good to drink and eat. Dongbei pig ki... ...
Spiced hairtail
Hairtail is a kind of economic sea fish. It's also one of the sea fish we often eat. Today, I met hairtail in the supermarket for a special price, so I bought a bag and came back. I think of a spiced fish that I ate outside some time ago. Althou... ...
Seafood rice noodles
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...
Fried rice cake with crab
Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -
Kwai seafood congee
Mom brought a big bag of squid slices from Qingdao. When she ate snacks, she couldn't stop. She ate too much calories and was too high. She just boiled them into porridge and drank them. Zizi ~
Roasted prawns with garlic
I bought the Argentine red shrimp from COFCO. The meat is very sweet and fresh. Each shrimp is bigger than my hand. It's a circle of flour right after baking. It's tender, sweet and elastic. Steamed and barbecue are delicious. No need. It doesn'... ...
Korean pickled seafood pot
It's rich in materials. It's not necessary to say it's nutritious. Korean hot sauce. It's a little bit sweet. So it's spicy. It's not very exciting. It's suitable for a pot in cold weather. It's a hot and appetizing pickle pot. Eat two bowls of rice.
Banquets, home dishes, seafood with orange peel, stewed beef tendon
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
Steamed green crab
Yesterday, Bao Pa said that he would take us to the seaside by bike when he came home from work. Then he set off for a bike trip. After the typhoon, he came to the seaside and felt cool. After the sea breeze, he was going to go to someone's medi... ...
Mushroom, chicken, rice, baby's supplementary food. Potato + pumpkin + Tricholoma + rice
Some people ask that children don't like eating. What about eating only vegetables? This situation is mostly due to the taste of ingredients added earlier. It has always been stressed that before the age of 1, there is no salt and seasoning. It ... ...
On the one hand, Shaanxi Guokui, northeast fire, Western pizza, Xinjiang Nang
It seems that the northeast people living in Xi'an always have to meet for work, live once dough, four kinds of pasta with different styles, soft, crispy, sweet and salty. They can satisfy all kinds of tastes ~ courses and draw prizes. Let's wat... ...
No oil and low calorie nutritious shrimp, seafood, mushroom and cabbage soup
I received a gift from COFCO. Com from the shrimp in the deep sea. It can be cooked after natural thawing. The shrimp is very clean. It doesn't need any extra treatment. Today's cabbage soup doesn't need to put too much seasoning. Shrimp is deli... ...
Bone soup and seafood
In the autumn when outdoor coolness is increasing, it's normal to cool hands and feet. A hot meal is essential if you want to warm your whole body. Maocai can ensure the food is warm for a long time. Cooking with bone soup can make the food more... ...
Gorgeous turning seafood noodles with noodles left
At noon, the noodles are cooked a lot. At night, they are directly used to make fried noodles. They are thrifty and thrifty. They taste good and easy.
Congee with seaweed and crab
The meat of Portunus ammodendron is white, fragrant and refreshing. In fact, there are a lot of protein in the meat of Portunus ammodendron, but the content of fat and sugar is very little. It is a veritable food with high protein, low fat and l... ...
