Chinese Food
All Recipes
Guangdong style seafood congee
I want to give my family fresh seafood porridge. It's delicious, simple and easy to make nutrition during the National Day holiday
Bean sprouts with abalone slices and scallion oil
We usually cook the whole abalone in sauce. But I don't think it tastes good enough. So I choose sliced cooking. Then I match it with crisp bean sprouts. It's very delicious.
Fresh prawns, cabbage and tofu soup. It's necessary to lose weight
After a few days of eating out on national day, I miss the food I cooked. It doesn't matter whether it's delicious or not. It's good to be light. I guess you also want to have some light food to clean your lower intestine and stomach after the f... ...
Baby seafood porridge
I like seafood porridge. I've made it once. I've eaten it for my baby. He likes it very much. I added salt and didn't give him more. I wanted to make some for my baby.
Seafood porridge
Such a good rice, of course, needs to make a lot of food. The first one I made with it is seafood porridge. Although it's just a simple ingredient, the taste is not simple. The porridge made is full of fragrance, soft glutinous and delicious. Ea... ...
Stir fried prawns
Simple, practical and fast. Calcium supplement.
Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Seafood porridge
Autumn is coming. Warm up and mend.
Braised rice with basil and seafood
My son doesn't like spicy food. All the others are welcome. From Chinese food to Western food, then to mid point and Western food. For the sake of children's healthy diet, my mother naturally became a full-scale cook. This seafood stew was eaten... ...
Seafood noodles with fresh eyebrows
In autumn, eat a bowl of hot seafood noodles with fresh eyebrows for breakfast. It will make you comfortable all day long. It's worth starting early. Today, I changed my brand of noodles. Jinlongyu aomai noodles. He has tasted such a small chang... ...
Curry, country bean, dream season
Kwai beans cannot be eaten. It's a great convenience. It's convenient to eat. Many fast food cannot do without soy products. Not only is it delicious, but also nutritious. Especially like to cook beans directly. Or with other ingredients in soup... ...
Thai coconut curry seafood soup
I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry ... ...
Seafood noodles
In the memory time, there is always a memory of a city, or a story, an alley, a person and a bowl of noodles. Back to Huangyan for more than ten years, I always miss a noodle shop in Jiaojiang. It's surrounded by mud brick walls. It's old and sh... ...
Steamed scallops
Who knows the world of food. Ha ha
Mixed mushroom egg soup (a good fat reducing Soup for improving immunity)
Three kinds of mushroom, egg, chrysanthemum, mixed into a good soup
Seafood porridge
I seem to like porridge - seafood porridge, preserved egg and lean meat porridge, pumpkin porridge, vegetable porridge, purple potato porridge Simple nutrition and nourishing stomach. Today's record is seafood porridge.
Braised fish dumplings with sea cucumber
There are many ingredients used in this dish. Sea cucumber, sashimi, shrimp, hind leg meat, spinach, radish, corn kernels are very nutritious. Originally, I wanted to add wild vegetables. But I can't buy them this season. That's all I can do
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
