Chinese Food
All Recipes
Steamed minced pork with shrimp eggs
It's very funny. But it's easy to make. It's not easy to eat. It has meat, eggs and seafood. It's really super delicious, oil-free and smokeless. It only needs to be steamed in a pot for 20 minutes. It's the best choice for hospitality.
Braised beef with fragrant fruit
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
Seafood noodles
Seafood has always been my favorite food. It's delicious. It's cooked in clam soup. It's very tasty. It's good with fresh shrimp and green vegetables.
Seafood, yam, shrimp cake, baby's supplementary diet
Refer to the age of - 11 months, simply stir the ingredients. Let it stand and ferment for a while, then steam it. The rice cake is made. It's not as troublesome as flour and kneading. It's as soft as a small cake, but it's more delicate than ca... ...
Seafood porridge
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
Seafood Curry Rice
What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...
Seafood noodles with Portunus
My favorite breakfast for schoolboys. It's so delicious that I can eat all the soup.
Braised prawns with seafood
Every time my friend comes home for dinner, he will order stewed shrimps. Shanghainese who like sweet taste always praise my food. This dish is not often made. It's difficult to deal with. Use fresh shrimps. Or Prawns. Prawns.
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
Seafood porridge
In the hot summer, a clear and light seafood porridge makes children's appetite open
Seafood mushroom in tomato sauce
I always like warm food. It's warm to eat a warm food in winter. Seafood mushroom, also called white jade mushroom, is a kind of fungus with light seafood taste. It is nutritious, tender and delicious. Today, there's only one tomato and a bag of... ...
Coco mom's hand made seafood porridge with scallops and seasonal vegetables
❥ baby cocoa mother ' In the hot pot, pour in the camellia oil, stir fry the shrimp head to produce the red shrimp oil, and discard the shrimp head. Wash the rice germ and pour it into the BB pot. Put in the scallop, shrimp, mushroom, carrot, ad... ...
Sauteed Lettuce with Diced Fish in Black Bean Sauce.
I fell in love with this dish after I went to a restaurant once. It's sweet and refreshing with fish. It's a perfect match.
Cumin streaky pork
Cumin flavor spicy streaky pork can be used as a small wine dish. It can be wrapped with pickles and eaten with lettuce. It tastes good. -
Baked fish with sauce
For eating fish, it's really delicious. Some people like fresh steamed fish. Some people like boiled fish. Others like fried fish. My family is divided into two groups. My father only likes steamed fish, but I prefer fried fish. So, my family's ... ...
The bowl of seafood porridge
I don't know how many people's memories are of the kind of heartbreak that they didn't think about after their lovelorn love. It's easy to eat something easy. After choosing a restaurant, they found that the takeout was beyond the scope of distr... ...
[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Seafood congee in casserole
A bowl of authentic casserole seafood porridge is precious in this inland city of Changsha. I remember a few years ago, I had a more authentic Chaoshan casserole porridge with my best friend in the Xieji porridge shop opposite the Huatian Hotel.... ...
Super delicious seafood porridge is worth working on
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
