Chinese Food
All Recipes
Bean skin in cold sauce
Haha. It's necessary for lazy people
Corn noodles and seafood
160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-
Delicious + seafood, sweet potato and vermicelli in casserole
Sweet potato fans can't get tired of eating. They prefer to cook with seafood. Because sweet potato fans don't have much flavor, they can add a little spicy flavor to the ingredients. Today, I added two spoonfuls of chicken curry sauce. It's ver... ...
Quick fat Kwai pack group.
220 on the eighth day of my new year's healthy diet flag, it's not so difficult to start. I fell in love with this light food habit. Today, it's still sweet potato instead of the main food cold spinach and radish. Hot food is seafood mushroom fr... ...
Prawns in tomato sauce
How to make eggplant juice is delicious. Every day, upload recipes to learn how to make it. The top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = H... ...
Steamed flatfish
Greenland flounder belongs to the Arctic deep sea rare species. It grows in the pure cold North Atlantic. It is sparsely populated and free of heavy industrial pollution. Greenland flatfish is more suitable for the elderly and children. It has r... ...
Taro with scallion oil
Very simple cooking style. Natural taste. Taro is a food I like very much. Soft and glutinous. It's delicious even if it's steamed and sticky with white sugar. This taro with onion oil is also a simple cooking. Pour some sauce and sprinkle a pie... ...
Cold mixed chrysanthemum fungus
Fungus has good adsorption properties. It is not only unique in taste. It also has great effect on human body. Bitter chrysanthemum has very rich medicinal value. Its food value is very good. It tastes awesome and refreshing. After that, you nee... ...
Seafood porridge with pea head
It's easy to dry in early spring. It's the most suitable food for soup and congee. It happens to be the most fragrant season of pea head. The addition of scallop column makes it a little more sweet.
Oyster and scallop seafood congee
Sometimes a breakfast of leftovers will be renovated. Rushan oyster is really full. It makes yaozhu porridge taste good.
Spicy pot
My brother and sister's favorite dishes ～
Braised wheat with bamboo shoots
The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...
Mushroom soup
Spring is coming. Everything is reviving. The spring and autumn wind is very dry. So we need to drink more soup. Mushroom soup is indispensable. Shrimp is added here. It's fresher and better to drink. -
Golden seafood hot pot to welcome the new year
In addition to the traditional dishes that have good intentions and moral meanings, new dishes are more and more popular at the dinner table. Since the hot pot came into the dinner table, it has become more and more popular. It relieves the trou... ...
Seafood stew pot. Easy to make three juice stew pot at home
Huang Jihuang's three juice stew pot. Everyone likes it. But it's a problem to make it at home. I've sorted out the food problem for you. Let's have a quick question and a quick answer. What kind of pot can I use to get rid of this problem at on... ...
Tomato, tofu and mushroom soup
Today's breakfast soup is tofu mushroom soup. It's especially nutritious. It's a different taste from shrimp mushroom soup. It tastes different.
Health congee series - Baiguo scallop congee seafood congee nutritional breakfast
Many people come back with scallops when they go to the seaside. How to eat them. The simplest is to cook porridge. Every fiber of the soft scallop sends out the taste of the sea. You can eat it together with porridge. You can live up to the del... ...
