Chinese Food

Three delicacies in the place of eating heart and mind

Three delicacies in the ground are simple dishes in the northeast. The main ingredients are potatoes, eggplant and green pepper. The method belongs to stir fry. You can adjust the details according to your taste habits. The taste is delicious. I... ...

Boiled fish in boiling water

There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...

Cold noodles with shredded chicken

Vietnamese spring rolls (non fried)

Is Vietnam spring roll fried or not? Friends in North Vietnam are bombed. South Vietnam is not bombed It's like the difference between local snacks. It's just a matter of habit. I like that. Vietnamese spring roll is mainly delicious vegetable r... ...

Stewed pig's hand

I'm tired of pork knuckles, stewed pork knuckles and marinated pork knuckles. Let's try green pepper. It's like a first love electric kiss

Marinated tofu

Learn this sauce. 10 minutes to finish the signature beef Bento

As long as you mix the sauce according to the proportion and cook it casually, you can get the & quot; X wild family brand beef rice & quot;. Even if you are physically disabled, you can also change your appearance. Selfie is not a dream. You ar... ...

Kwai stew. Children can eat brace.

Usually I just don't like fish. My daughter also inherits my advantage. She will be greedy if she doesn't eat fish for a few days. It's just that someone sent some Barracuda today

Roasted chicken wings

Party. Must be good at night

Momordica charantia egg honey peach love private kitchen nutritionist slimming beauty

This dish comes from Japanese. Okinawa cuisine, balsam pear and assorted stir fry. I've improved it. It's made into Chinese egg running form. Looks like a pizza. Nutrition, health, Kwai Fu. [balsam pear] nutrition Analysis-1. Balsam pear element... ...

Baked salmon with tin paper

Dumplings with mushroom and spring elm

Last year, I picked all kinds of things. This year, I don't have time. Fortunately, my mother's friend sent me a large bag full of food. I choose to steam it every year. This year, I'll try to make some dumplings.

Cold noodles with shredded chicken

Steamed perch

My baby's first favorite meat food after the addition of complementary food. It's made at home almost every three days. The baby who doesn't like fish also likes it with her -

Corn flour and Sophora cake

You know what? Sophora flower has the effect of clearing liver and reducing fire. It's a little inflamed these days. You can eat more. -

Spicy shrimps with skin

This dish is easy to learn

Pineapple claw

I think everyone cooks every dish. There is a group of food nearby. You are willing to do it. They like it. In the hot summer, a homemade pineapple and chicken claw. The pineapple as warm as summer. The exciting tomato red. The fresh and attract... ...

Grilled salmon

Delicious Orleans chicken with cheese

When the children are making a fuss to eat hamburgers, when they don't know what to eat for breakfast, when there is delicious baguifo cheese at home, move your fingers to make an Orleans cheese chicken leg fort to satisfy the children's love. D... ...

Sweet and sour pineapple rice

It's getting warmer. I just don't think I have a good appetite. Except for the heavy spicy food, I don't feel like eating any other food. The babies don't eat well. Brush the circle of friends. Look at the blue sky and the sea. The heart is on t... ...