Chinese Food

Spicy pot

Right, right. I'm just hot and happy.. But I always think it's not very sanitary and affordable outside. So I learned how to make spicy hot pot

Wonton with seafood

It's a pity my hometown doesn't have the seafood wonton stew that I like to eat. Do it yourself.

Fried rice noodles with oilwheat and vegetable

After the Qingming Festival, I brought fresh and pollution-free oatmeal from my hometown. In order to appease my angry mother, I cook at noon and ask her to steal a little lazy

Don't learn this dish, or the chef will lose his job

A full plate. We have all the main food, side dishes and sauces. We can also make a full Western food at home. Look at this gravy. This color. This plate. Who dare to say I can't make a full western meal.

Pork slices in private cooking

I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..

Congee with preserved egg and lean meat

I made it with my husband at the end of pregnancy. In fact, I have no appetite. My mother-in-law doesn't make it. It's deliberately pissed off my husband.

Eat tofu in a different way. Stewed tofu with salted egg

Warm salad, salad, Christmas garland, salad, honey peach, nutritionist, private chef, fitness and weight loss

Diet, fitness recipes. How can there be no salad? The warm salad in Western food. In the spring of more than ten degrees, it's amazing to eat warm heart and put it into garland. Green leafy vegetables, sprouts, purple cabbage, turnip, sweet pepp... ...

Pork large intestine with Scallion

This dish only uses some common seasonings at home. For example, the seasonings at home that have just learned how to cook must not be so much. Moreover, it's not good to have many seasonings.

Stewed goose in kongjiashi pot

According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...

Yangjiang sea urchin rice

Sichuan cold noodles

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Braised noodles with garlic moss

I can't remember the recipe. It's really delicious. It's the simplest way I've ever seen to marinate noodles. Record it. Go back and show your skill. Again, it's not the original recipe. Thank you for the original recipe.

Western food - anise, lime, orange, grilled yellow croaker, honey peach, fish food, fitness, weight loss, cancer prevention

The western food is mullet. We don't have it here. Let's use big yellow croaker instead. We have finished the Italian ham. We will replace it with Jinhua ham. In Europe, this grilled fish is also the main course of Western food. Fish food - for ... ...

Noodles with vegetables

Appetizing spicy home style chicken

Not feeling well? No appetite? To make a delicious big dish of chicken. The spicy taste and attractive color come face to face. Can you still have a big appetite?.

The whole process of homemade Sichuan spicy sausage

In fact, it's already done in winter. I've been lazy and didn't take the finished product picture. I didn't pass on the recipe. It's almost spring and summer before I think about it. I prefer to make all kinds of sausage by myself. This sausage ... ...

Sichuan cold noodles

Baked rice with pork ribs

Zucchini dumplings

I haven't eaten dumplings for a long time.