Chinese Food
All Recipes
Plain dumplings
The taste of home is the beauty that remains in my memory with the passage of time. Vegetarian dumplings have accompanied my growth and witnessed the gratitude of my family for a long time.
Ex girlfriend bun
Male ticket is a southerner who doesn't like pasta. Suddenly he said he wants to eat steamed bun with mushroom stuffing. I think it's very strange. He said that his girlfriend in Jilin had made this stuffed bun for him before and suddenly though... ...
Ice cold noodles
It's so hot. It's so cool to have a bowl of cold noodles.
Coarse grain fine work rose fried dumpling
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Congee in Chaoshan casserole
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
Braised spare ribs
Braised spareribs are a classic home dish. When I was a child, my mother often made them for me. The sauce was brushed layer by layer. So far, this delicious food still lingers on the tip of the tongue. Now, I also want to present this classic d... ...
Braised lion's head
When I have my own home, the first thing I want to learn is this braised lion's head. It's not only because it looks thick and shiny, fresh and attractive, but also because it's full of my yearning for my mother's taste. I used to think that the... ...
Steamed bun with soy sauce
I don't know when to start. The steamed buns are no longer the same flavor we used to eat. I often feel with one of my good friends that there is really no delicious soy sauce meat bag now. I've tried to do it several times before, but it's stil... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Dry pot rabbit
Summer is coming. Delicious dry pot rabbit. Delicious and low-fat. It's the delicious taste of Amy's sister.
Bean noodles with mushroom and chicken
I haven't eaten noodles for a long time. When I came back from running in the morning, I saw that the peas and broad beans were tender, so I wanted to make noodles and eat my own kind of tender oilwheat sprouts to add a fresh fragrance.
Stir fried East goat
In fact, similar recipes are very common. But they all have one thing in common. In order to make mutton taste less delicious, there are many condiments. In order to keep the original taste of mutton as much as possible without too much seasonin... ...
Mushroom and vegetables with cream and sweet potato puree
This is a test of our own cuisine. From the very beginning, we choose, match, mature and set dishes. Everything starts from scratch. And it should be finished in 20 minutes. It can be said to be a difficult task. For me now. As a front dish, I c... ...
Lobster rice
It's just netred. In fact, it can satisfy itself.
How to make noodles
It's hot. There are more noodles to eat. Steamed and boiled. I can't get tired of eating. Today I see my son eating dry instant noodles. I know he's not healthy, but he still cries. Suddenly I think of the dried instant noodles he's eaten. OK, t... ...
