Chinese Food
All Recipes
Broccoli with mashed garlic is nutritious and delicious
The nutritional value of broccoli in many kinds of vegetables should be at the top of the list. Broccoli contains a lot of cellulose which can maintain the toughness of the cardiovascular system, enhance the elasticity of the vascular system, ma... ...
Cabbage roll stuffed with meat||
Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...
Inheriting the delicacy - catching lotus vegetables alive
Capture treasure of water lotus. Bright white lotus root slice; bright red hot pepper segment; tender yellow ginger powder; pleasant to the eyes, hot and sour. Keep your appetite open.
Bean oil skin in cold sauce
The soybean oil skin is yellow and bright, soft, non sticky and tough. It is rich in high-quality protein and a large amount of lecithin. It can prevent cardiovascular disease and protect the heart. It also contains a variety of minerals. It can... ...
Cabbage, vermicelli and meat bun
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Mapo Tofu
Fast pace of life. It makes people lazy. Even a meal is just a snack. Even if you want to make a special meal by yourself, you need to prepare more condiments of one bottle in hand. Handle all. For example, my home is not big. The kitchen cabine... ...
Pickled ginger
It's the season to eat ginger now. I read a lot of recipes. It's too troublesome. It's not delicious. So I don't hide it.
The fragrance of Lentinus edodes is smooth. The green and crisp of rape
Shiitake mushroom contains a kind of special flavor material -- shiitake essence. Shiitake mushroom can double the effect of reducing fat when it is combined with rape. Its special flavor material is fried together with rape, which can not only ... ...
Spicy pot
Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your h... ...
Grilled chicken in New Orleans
Good luck. Chicken tonight. In cold weather, it's time to eat a lot of meat - tender chicken leg meat to make a classic New Orleans taste, which is not only fragrant, but also tender and tasty.
Wonton with shrimp in tomato soup
It's cold when it's cold. Let me be a little surprised. You guys think it's a bit too early this winter, but now it's a bit bad. It's OK. It's sunny every day during the Spring Festival. When you don't like to get up in the morning, you can serv... ...
Hot pot with beef brisket
A dish for family in winter
Baby seasoning pan fried shrimps with minced pork
In fact, for the baby who just added auxiliary food, the taste bud development is not perfect. At this time, the baby can't taste anything. So when the mothers first add auxiliary food, they try to make the baby as light and light as possible. I... ...
Spicy pot
Do it for the first time
Shredded lotus root with green pepper
In winter, the climate is dry, and people pay more attention to supplement. It's easy to cause the body to get angry and hot. Lotus root is slightly sweet and crispy. It also has high medicinal value. In winter, lotus root is the best food thera... ...
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Sauerkraut sausage with Cuihua
Feichang. When people eat it, they either braised or fried. Or dry fried. Because Feichang tastes great, they often process it with heavy flavor seasoning. In fact, as long as they are willing to work hard, pickles can complement Feichang.
Fried noodles with mushroom and vegetable in chicken sauce
It's winter. It seems that you have a good appetite all day long. You get hungry in the morning. You want something solid. But breakfast can't be too exciting. Then you can have a quick fried noodles with chicken, mushroom and vegetable.
Stir fried pork with peppers
Pepper is rich in vitamins. Its spicy taste just neutralizes the greasiness of the meat. Super next meal.
