Chinese Food
All Recipes
Fried chicken leg with toothpick
Chicken leg contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components. Moreover, the protein content proportion is high, there are many kinds, and the digestibility is ... ...
Hot vegetable pot with tenderloin
This pot tastes spicy and delicious. It's special. It's served with a bowl of white rice. It can be said that it's super satisfied. I used the green chrysanthemum in the collocation. Its leaves are more fat and tender than other green leafed veg... ...
Beef longevity pot
On a cold winter day, I watched a pot of happy birthday pot. I cooked my favorite dishes. I thought it was very warm. Shouxi pot mostly appears in Japanese food. The material of the soup bottom is very exquisite. Usually most of the family don't... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Meat bun
After many efforts, Baozi will finally pack. At the beginning, it was really ugly. Now I am very satisfied with such achievements. Dad said I made it better than the others
Stir fried agaric with carrot in chicken sauce
This dish is good for stomach, liver, eyes, lungs, cough and cardiovascular protection. It's a healthy dish in winter. It's better for fat soluble carrots to absorb nutrients when seasoning is added-
Stewed rice with rainbow in casserole
My son wants to cook. I started a black music casserole some time ago. I plan to make it. But I found a lot of Cantonese sausage casserole. I don't think it's suitable for children to eat. I turned over the refrigerator. Suddenly, I had an idea.... ...
Baked rice with pickled pork and cheese
Speaking of kimchi, the first impression in my subconscious mind is Korean kimchi. Actually, there are all kinds of kimchi. China has a long history of making kimchi. Sichuan pickle, also known as pickled pickles, is a traditional special dish o... ...
Seafood porridge
Seafood is rich in vitamins, proteins and minerals. Eating it in moderation is of great benefit to human body. In life, there are many ways to eat seafood. Among them, porridge is the most common way to eat seafood. And there are many kinds of f... ...
Spinach with peanut paste
Spinach is a kind of cold resistant vegetable. The seeds can germinate at 4 ℃. The optimum temperature is 1520 ℃. The suitable temperature for nutrition growth is 1520 ℃. The growth of spinach above 25 ℃ is poor. The upper part of spinach can wi... ...
Braised Lamb Chop
Have a warm lamb chop. It's warm in winter. Put in your favorite gluten, fried beancurd and so on. It's delicious.
The practice of spicy hot pot
What can I add at home? It's the best food left in the fridge by the end of the week.
Mushroom and spicy pot
The bowel and the gospel tasted like Kwai. Do you have a good note? this spicy hot pot is quick. Buy the ready made condiments. Parents must look at the pictures.
Stuffed Mushroom box
Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...
Delicious and simple Mapo Tofu
I like tofu very much. So I made Mapo Tofu.
Pork and vegetable rolls
Colorful meat with different taste
Spicy pot
If you want to eat authentic spicy hot pot, you are suggested to go to Taobao to buy Sichuan seasoning. Qiaotou is recommended for hot pot seasoning. Cuckoo city is recommended for Pixian Douban. I've tried many Pixian Douban bought by local sup... ...
