Chinese Food
All Recipes
Chicken wings with coke
Zero base fast food Kwai.
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
Jianghu cuisine series sauerkraut and yellow peppers
It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
Spicy pot
Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.
A simple and delicious chicken Patty. Collect it quickly
It's really convenient to grab the cake by hand. But if you add chicken and eggs. Add a cup of milk. It's delicious and nutritious. Experts suggest that you have to eat delicious and full in the morning. Especially on this year's special date, i... ...
Spicy, crispy and tender [Stir Fried String beans] | yuan 気 Ting
I bought a small bag of green beans when I was shopping in the vegetable market at the weekend. They are tender, green and fat. In the morning, I cleaned them. I went to tendons. I cut them into small pieces. They were matched with dried red pep... ...
Lasagna
Ordinary flour can produce all kinds of delicacies. Sometimes the simpler, the more intriguing, the more simple the ingredients are, the more closely related to our life. In every day's one food one vegetable. Spend a little thought. Can harvest... ...
Fried yellow croaker (detailed)
I can't wait to open it. I like the hotter ones. It takes a long time to fry.
Sauerkraut
As a native of Sichuan, diving rabbit and pickled fish are the taste of my hometown. The happiest thing is that every time I miss my hometown food, a good family can always satisfy me. A package of good people can make an authentic hometown food.
Ten minutes Kwai garlic [fried garlic bolt egg]
A handful of green and tender garlic sprouts. Put on two eggs. Stir fry them slightly to make them delicious. The dishes are bright and pleasing to the eyes. They are nutritious and delicious. Simple, fast. The best choice of office workers. Can... ...
Steamed sophora flower
Light fragrance. The gift of nature
Steamed sophora flower
After steaming, stir fry with oil ~ super delicious
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Concentrated juice broccoli
Broccoli, also known as cauliflower, broccoli, broccoli, Italian mustard, cauliflower, belongs to Brassica variety of Cruciferae. It is originated in the eastern Mediterranean coastal area. In recent years, it has been cultivated in a small amou... ...
Kung pao chicken
The days when you can only eat chicken breast...
Kung pao chicken
The kung pao chicken without carrots found no carrots when it cut the side dishes
A smile
Enquirer gardener. Ning Ruhui. Fine and from the beginning. East wind independent. White clouds cover Broken eyes
Fried rice with Broccoli
Fried rice with eggs. Fried rice with soy sauce. Today, I bought broccoli and didn't eat it. I figured out a way. I fried it in rice and the child ate two small bowls.
