It's sweet and sour. It's not too appetizing. It's very suitable for children and big friends to eat. Don't worry about the North noses with diabetes. Stay away from this dish.
There are lots of stalls selling all kinds of snacks at the school gate. Teppanyaki tofu, barbecue, fruit, fried buns, pot stickers, steamed buns There is a small stall selling covered and watered rice. The chef is a kind-hearted man. We all cal... ...
This rice bagel is a special product of my husband's hometown. Because he likes eating very much, I often make it. My hometown's special product is Qingming bagel. It's more complicated than this process. It's much simpler. There's no pressure t... ...
In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, p... ...
One afternoon, my dad's friend gave me two boxes of seafood, one case of oysters and one case of conch. My dad wanted to have oysters with garlic sauce. But he still can't open oysters. After opening three oysters, he left the kitchen with glory... ...
As a northerner, he has a kind of persistent love for pie. At home, pasta is the main food. When I was a child, every time my mother steamed steamed buns and steamed buns, I would gather around the table to have fun. I would grab some dough that... ...
Small delicacy on the tip of the tongue -- sausages, potatoes and stewed rice with beauty and connotation^_ ^。 Since I received my mother's dachshund, I always want to cut a small part of it everyday to satisfy my craving. I peeled a small bowl ... ...
The taste of mountains in spring.
I haven't had any noodles for a long time. I bought some bags in the supermarket the other day. They can be used for breakfast in a few minutes. It's more than ten yuan for a portion of Chaiche noodles outside. It's cooked by yourself. It's done... ...
Every time I think of all kinds of soup pot and hot pot, I can't help swallowing in silence^_ ^。 It can be freely matched with all kinds of favorite vegetables and meat. It is simple, nutritious and delicious. This weekend. I have time to stew m... ...
Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...
Today is the last day of Qingming Festival. The sun is warm. The grass and trees outside the window are blooming with new green. In the morning, I washed a small handful of spinach, mixed a small bowl of noodles, and prepared to make a pimple so... ...
Home in the Northeast port. The food culture in the communication with Russia is also quite affected. Naturally, borscht soup is also a common food. It means that the Soviet imported products are in the restaurant. We call it red vegetable soup ... ...
Dabu. It's delicious. It's simple. It's suitable for all ages. Let's not talk about it. Make it quickly.
A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very ... ...
Because I like constellations. I have an idea. Write a series of recipes about 12 constellations. Please convey this unique idea to yourself or the person you love. Capricorn. Pragmatic and conservative. Although it doesn't belong to the bright ... ...
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
Stroll to the vegetable market. I saw the garlic noodles tied into small bundles. They were fresh and green. They were placed neatly. They were waiting for customers to buy them home. I picked out a small bundle and bought it to fry sausage. Cut... ...
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.